Legume flours

Category: Legume flours

Belongs to:

Flours, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 77 products of the Legume flours category for which nutrition facts are known (out of 88 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) 1,490 kj120 kj1,300 kj1,310 kj1,560 kj1,630 kj1,790 kj
Energy (kcal) 344 kcal31 kcal3 kcal306 kcal347 kcal387 kcal464 kcal
Energy 1,440 kj
(344 kcal)
130 kj
(31 kcal)
13 kj
(3 kcal)
1,280 kj
(306 kcal)
1,450 kj
(347 kcal)
1,620 kj
(387 kcal)
1,940 kj
(464 kcal)
Fat 5.76 g2.06 g0.2 g2 g6 g8 g23.4 g
- Saturated fat 0.758 g0.5 g0 g0 g0.72 g1.8 g3 g
Carbohydrates 45.4 g12.9 g9 g15.4 g48 g60 g73 g
- Sugars 4.32 g2.99 g0 g1 g3.5 g10.8 g40 g
Fibers 12.4 g4.85 g3.3 g6 g11 g20.7 g33.3 g
Proteins 22.6 g6.7 g3.57 g16 g21 g40 g58 g
Salt 0.058 g0.084 g0 g0 g0.03 g0.16 g12.4 g
Sodium 0.023 g0.034 g0 g0 g0.012 g0.064 g4.96 g
Nutrition score - France -2.08 -2.08 -2.08 -2.08 -2.08 -2.08 -2.08
Nutri-Score AAAAAA

Products from the Legume flours category