To improve food for everyone, it's time to support our work by making a donation to the Open Food Facts non-profit association !

Legume flours

Categories: Legume flours

Belongs to:

Plant-based foods and beverages, Plant-based foods, Legumes and their products, Flours

Contains:

Nutrition facts

Average nutrition facts for the 38 products of the Legume flours category for which nutrition facts are known (out of 41 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,390 kj
(332 kcal)
363 kj
(87 kcal)
13 kj
(3 kcal)
1,120 kj
(268 kcal)
1,460 kj
(349 kcal)
1,710 kj
(409 kcal)
1,860 kj
(445 kcal)
Fat 6.5 g4.18 g0.2 g1.2 g6.1 g12 g20.6 g
- Saturated fat 0.975 g0.764 g0 g0.1 g0.9 g2.2 g3 g
Carbohydrate 40.5 g17.7 g9 g13 g45.3 g60 g73 g
- Sugars 5.71 g6.46 g0 g1 g4.3 g11 g40 g
Dietary fiber 13.7 g6.73 g3.3 g6.3 g11.2 g27 g32 g
Proteins 26.1 g11.2 g8 g18.6 g21.7 g43 g58 g
Salt 0.418 g2 g0 g0 g0.05 g0.35 g12.4 g
Sodium 0.164 g0.788 g0 g0 g0.02 g0.138 g4.88 g
Nutrition score - France -2.81 -2.81 -2.81 -2.81 -2.81 -2.81 -2.81
Nutri-Score AAAAAA

Products from the Legume flours category - World