To improve food for everyone, it's time to support our work by making a donation to the Open Food Facts non-profit association !

List of additives for products from the Legumes and their products category - World

128 additives:

AdditiveProducts*Risk
E407 - Carrageenan 92
E418 - Gellan gum 71
E330 - Citric acid 67Low risks
E300 - Ascorbic acid 62Low risks
E414 - Acacia gum 55Low risks
E415 - Xanthan gum 50Low risks
E340 - Potassium phosphates 38
E14XX - Modified Starch 35
E471 - Mono- and diglycerides of fatty acids 35
E160c - Paprika extract 30Low risks
E412 - Guar gum 29Low risks
E385 - Calcium disodium ethylenediaminetetraacetate 29
E322 - Lecithins 27Low risks
E340i - Monopotassium phosphate 18
E509 - Calcium chloride 17
E621 - Monosodium glutamate 16Moderate risks
E101 - Riboflavin 16
E322i - Lecithin 15
E460 - Cellulose 14
E410 - Locust bean gum 13Low risks
E306 - Tocopherol-rich extract 13
E223 - Sodium metabisulphite 13
E100 - Curcumin 11Low risks
E270 - Lactic acid 11
E101i - Riboflavin 11
E500 - Sodium carbonates 10Low risks
E340ii - Dipotassium phosphate 10
E420 - Sorbitol 10
E466 - Sodium carboxy methyl cellulose 10
E406 - Agar 8
E420i - Sorbitol 8
E575 - Glucono-delta-lactone 7
E516 - Calcium sulphate 7
E440 - Pectins 6
E150a - Plain caramel 5
E141 - Copper complexes of chlorophylls and chlorophyllins 5
E631 - Disodium inosinate 5
E950 - Acesulfame k 5
E262 - Sodium acetates 5
E461 - Methyl cellulose 5
E955 - Sucralose 5
E627 - Disodium guanylate 5
E296 - Malic acid 4
E341 - Calcium phosphates 4
E120 - Cochineal 4Moderate risks
E160a - Alpha-carotene 4Low risks
E133 - Brilliant blue FCF 4Moderate risks
E401 - Sodium alginate 4
E250 - Sodium nitrite 4Moderate risks
E211 - Sodium benzoate 4
E440i - Pectin 4
E500ii - Sodium hydrogen carbonate 3
E202 - Potassium sorbate 3
E392 - Extracts of rosemary 3
E341iii - Tricalcium phosphate 3
E150c - Ammonia caramel 3
E102 - Tartrazine 3High risks
E375 - Nicotinic acid 3
E1400 - Dextrin 3
E450 - Diphosphates 3
E511 - Magnesium chloride 3
E451 - Triphosphates 3
E460i - Microcrystalline cellulose 3
E450iv - Dipotassium dihydrogenpyrophosphate 2
E501 - Potassium carbonates 2
E904 - Shellac 2
E160b - Annatto 2
E170 - Calcium carbonate 2
E224 - Potassium metabisulphite 2
E141ii - Copper complexes of chlorophyllins 2
E452 - Polyphosphates 2
E141i - Copper complexes of chlorophylls 2
E316 - Sodium erythorbate 2
E262ii - Sodium diacetate 2
E331 - Sodium citrates 2Low risks
E320 - Butylated hydroxyanisole (bha) 2
E325 - Sodium lactate 2
E171 - Titanium dioxide 2Moderate risks
E319 - Tertiary-butylhydroquinone (tbhq) 2
E220 - Sulphur dioxide 2
E551 - Silicon dioxide 2Moderate risks
E160 - Carotene 2
E635 - Disodium 5'-ribonucleotide 1
E503ii - Ammonium hydrogen carbonate 1
E508 - Potassium chloride 1
E503 - Ammonium carbonates 1Low risks
E570 - Fatty acids 1
E925 - Chlorine 1
E422 - Glycerol 1
E452i - Sodium polyphosphate 1
E501i - Potassium carbonate 1
E175 - Gold 1Moderate risks
E515ii - Potassium hydrogen sulphate 1
E515 - Potassium sulphates 1
E451i - Pentasodium triphosphate 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E340iii - Tripotassium phosphate 1
E473 - Sucrose esters of fatty acids 1
E331iii - Trisodium citrate 1
E321 - Butylated hydroxytoluene (bht) 1
E162 - Beetroot red 1
E239 - Hexamethylene tetramine 1
E304 - Fatty acid esters of ascorbic acid 1
E132 - Indigotine 1
E142 - Green s 1
E407a - Processed eucheuma seaweed 1
E161b - Lutein 1
E307 - Alpha-tocopherol 1
E150 - Caramel 1
E260 - Acetic acid 1
E500i - Sodium carbonate 1
E200 - Sorbic acid 1
E210 - Benzoic acid 1
E110 - Sunset yellow FCF 1
E160e - Beta-apo-8′-carotenal (c30) 1
E502 - Carbonates 1
E903 - Carnauba wax 1
E327 - Calcium lactate 1
E339 - Sodium phosphates 1
E140ii - Chlorophyllins 1
E222 - Sodium bisulphite 1
E301 - Sodium ascorbate 1Low risks
E332 - Potassium citrates 1
E262i - Sodium acetate 1
E302 - Calcium ascorbate 1
E428 - Gelatine 1
E140 - Chlorophylls and Chlorophyllins 1
E140i - Chlorophylls 1