List of additives for products from the Legumes and their products category - World

110 additives:

AdditiveProducts*Risk
E407 - Carrageenan 79
E330 - Citric acid 61Low risks
E418 - Gellan gum 52
E300 - Ascorbic acid 48Low risks
E414 - Acacia gum 45Low risks
E415 - Xanthan gum 37Low risks
E340 - Potassium phosphates 29
E160c - Paprika extract 25Low risks
E412 - Guar gum 24Low risks
E385 - Calcium disodium ethylenediaminetetraacetate 23
E14XX - Modified Starch 21
E471 - Mono- and diglycerides of fatty acids 18
E101 - Riboflavin 15
E340i - Monopotassium phosphate 13
E460 - Cellulose 12
E322 - Lecithins 12Low risks
E621 - Monosodium glutamate 12Moderate risks
E101i - Riboflavin 11
E306 - Tocopherol-rich extract 10
E322i - Lecithin 10
E211 - Sodium benzoate 10
E270 - Lactic acid 10
E516 - Calcium sulphate 10
E223 - Sodium metabisulphite 10
E410 - Locust bean gum 9Low risks
E100 - Curcumin 9Low risks
E509 - Calcium chloride 9
E420 - Sorbitol 8
E466 - Sodium carboxy methyl cellulose 8
E420i - Sorbitol 7
E511 - Magnesium chloride 7
E340ii - Dipotassium phosphate 7
E500 - Sodium carbonates 7Low risks
E575 - Glucono-delta-lactone 6
E202 - Potassium sorbate 6
E341 - Calcium phosphates 5
E950 - Acesulfame k 5
E627 - Disodium guanylate 5
E631 - Disodium inosinate 5
E955 - Sucralose 5
E341iii - Tricalcium phosphate 4
E120 - Cochineal 4Moderate risks
E262 - Sodium acetates 4
E150a - Plain caramel 4
E406 - Agar 4
E250 - Sodium nitrite 4Moderate risks
E440 - Pectins 3
E460i - Microcrystalline cellulose 3
E296 - Malic acid 3
E170 - Calcium carbonate 3
E141 - Copper complexes of chlorophylls and chlorophyllins 3
E150c - Ammonia caramel 3
E450 - Diphosphates 3
E450iv - Dipotassium dihydrogenpyrophosphate 3
E451 - Triphosphates 3
E375 - Nicotinic acid 3
E461 - Methyl cellulose 3
E133 - Brilliant blue FCF 3Moderate risks
E500ii - Sodium hydrogen carbonate 3
E1400 - Dextrin 3
E551 - Silicon dioxide 3Moderate risks
E440i - Pectin 3
E392 - Extracts of rosemary 2
E325 - Sodium lactate 2
E262ii - Sodium diacetate 2
E316 - Sodium erythorbate 2
E224 - Potassium metabisulphite 2
E141ii - Copper complexes of chlorophyllins 2
E220 - Sulphur dioxide 2
E160 - Carotene 2
E102 - Tartrazine 2High risks
E320 - Butylated hydroxyanisole (bha) 2
E160a - Alpha-carotene 2Low risks
E401 - Sodium alginate 2
E171 - Titanium dioxide 2Moderate risks
E161b - Lutein 1
E635 - Disodium 5'-ribonucleotide 1
E503ii - Ammonium hydrogen carbonate 1
E141i - Copper complexes of chlorophylls 1
E473 - Sucrose esters of fatty acids 1
E451i - Pentasodium triphosphate 1
E110 - Sunset yellow FCF 1
E222 - Sodium bisulphite 1
E160b - Annatto 1
E132 - Indigotine 1
E428 - Gelatine 1
E327 - Calcium lactate 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E340iii - Tripotassium phosphate 1
E407a - Processed eucheuma seaweed 1
E452 - Polyphosphates 1
E262i - Sodium acetate 1
E162 - Beetroot red 1
E501 - Potassium carbonates 1
E903 - Carnauba wax 1
E452i - Sodium polyphosphate 1
E140 - Chlorophylls and Chlorophyllins 1
E140i - Chlorophylls 1
E570 - Fatty acids 1
E260 - Acetic acid 1
E500i - Sodium carbonate 1
E307 - Alpha-tocopherol 1
E150 - Caramel 1
E221 - Sodium sulphite 1
E503 - Ammonium carbonates 1Low risks
E508 - Potassium chloride 1
E904 - Shellac 1
E160e - Beta-apo-8′-carotenal (c30) 1
E502 - Carbonates 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1