| E330 - Citric acid |
635 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
458 | | |
| E300 - Ascorbic acid |
376 | | |
| E150c - Ammonia caramel |
243 | | Moderate risk of over exposure |
| E509 - Calcium chloride |
231 | | Moderate risk of over exposure |
| E223 - Sodium metabisulphite |
220 | | High risk of over exposure |
| E250 - Sodium nitrite |
175 | | High risk of over exposure |
| E414 - Acacia gum |
171 | | |
| E160c - Paprika extract |
166 | | |
| E316 - Sodium erythorbate |
161 | | No or very low risk of over exposure |
| E14XX - Modified Starch |
151 | | |
| E621 - Monosodium glutamate |
148 | | High risk of over exposure |
| E415 - Xanthan gum |
104 | | |
| E500 - Sodium carbonates |
75 | | |
| E322 - Lecithins |
64 | | |
| E100 - Curcumin |
61 | | |
| E211 - Sodium benzoate |
52 | | High risk of over exposure |
| E270 - Lactic acid |
50 | | |
| E322i - Lecithin |
48 | | |
| E450 - Diphosphates |
44 | | High risk of over exposure |
| E412 - Guar gum |
43 | | |
| E202 - Potassium sorbate |
42 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
38 | | |
| E296 - Malic acid |
38 | | |
| E102 - Tartrazine |
35 | | |
| E627 - Disodium guanylate |
32 | | |
| E420 - Sorbitol |
32 | | |
| E262 - Sodium acetates |
32 | | |
| E133 - Brilliant blue FCF |
31 | | Moderate risk of over exposure |
| E392 - Extracts of rosemary |
30 | | |
| E631 - Disodium inosinate |
27 | | |
| E160a - Carotene |
24 | | |
| E500ii - Sodium hydrogen carbonate |
24 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
23 | | |
| E260 - Acetic acid |
23 | | |
| E1400 - Dextrin |
23 | | |
| E150a - Plain caramel |
22 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
21 | | |
| E110 - Sunset yellow FCF |
21 | | |
| E904 - Shellac |
19 | | |
| E160b - Annatto |
19 | | |
| E129 - Allura red |
19 | | No or very low risk of over exposure |
| E579 - Iron gluconate |
19 | | |
| E320 - Butylated hydroxyanisole (bha) |
16 | | |
| E321 - Butylated hydroxytoluene |
15 | | |
| E220 - Sulphur dioxide |
15 | | High risk of over exposure |
| E262ii - Sodium diacetate |
14 | | |
| E306 - Tocopherol-rich extract |
13 | | |
| E941 - Nitrogen |
13 | | |
| E471 - Mono- and diglycerides of fatty acids |
12 | | |
| E141i - Copper complexes of chlorophylls |
12 | | |
| E635 - Disodium 5'-ribonucleotide |
12 | | |
| E251 - Sodium nitrate |
12 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
12 | | |
| E903 - Carnauba wax |
11 | | |
| E101 - Riboflavin |
11 | | |
| E503 - Ammonium carbonates |
11 | | |
| E221 - Sodium sulphite |
10 | | High risk of over exposure |
| E407 - Carrageenan |
10 | | High risk of over exposure |
| E150 - Caramel |
10 | | |
| E150d - Sulphite ammonia caramel |
10 | | No or very low risk of over exposure |
| E950 - Acesulfame k |
10 | | |
| E224 - Potassium metabisulphite |
9 | | High risk of over exposure |
| E120 - Cochineal |
9 | | |
| E301 - Sodium ascorbate |
9 | | |
| E310 - Propyl gallate |
9 | | |
| E428 - Gelatine |
9 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
8 | | Moderate risk of over exposure |
| E339 - Sodium phosphates |
8 | | High risk of over exposure |
| E171 - Titanium dioxide |
7 | | |
| E101i - Riboflavin |
7 | | |
| E327 - Calcium lactate |
7 | | |
| E132 - Indigotine |
7 | | No or very low risk of over exposure |
| E140ii - Chlorophyllins |
7 | | |
| E500i - Sodium carbonate |
7 | | |
| E1412 - Distarch phosphate |
7 | | |
| E160 - Carotenoids |
7 | | |
| E141ii - Copper complexes of chlorophyllins |
6 | | |
| E1422 - Acetylated distarch adipate |
6 | | |
| E262i - Sodium acetate |
6 | | |
| E422 - Glycerol |
6 | | |
| E172 - Iron oxides and iron hydroxides |
5 | | |
| E162 - Beetroot red |
5 | | |
| E339ii - Disodium phosphate |
5 | | |
| E410 - Locust bean gum |
5 | | |
| E451 - Triphosphates |
5 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
5 | | |
| E960 - Steviol glycosides |
5 | | Moderate risk of over exposure |
| E341 - Calcium phosphates |
4 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
4 | | |
| E450i - Disodium diphosphate |
4 | | |
| E949 - Hydrogen |
4 | | |
| E315 - Erythorbic acid |
4 | | No or very low risk of over exposure |
| E461 - Methyl cellulose |
4 | | |
| E386 - E386 food additive |
4 | | |
| E340 - Potassium phosphates |
3 | | High risk of over exposure |
| E170 - Calcium carbonates |
3 | | |
| E951 - Aspartame |
3 | | No or very low risk of over exposure |
| E440 - Pectins |
3 | | |
| E163 - Anthocyanins |
3 | | |
| E222 - Sodium bisulphite |
3 | | High risk of over exposure |
| E1404 - Oxidised starch |
3 | | |
| E200 - Sorbic acid |
3 | | High risk of over exposure |
| E1510 - Ethanol |
3 | | |
| E418 - Gellan gum |
3 | | |
| E142 - Green s |
3 | | Moderate risk of over exposure |
| E339iii - Trisodium phosphate |
2 | | |
| E331 - Sodium citrates |
2 | | |
| E503ii - Ammonium hydrogen carbonate |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E515 - Potassium sulphates |
2 | | |
| E965 - Maltitol |
2 | | |
| E452 - Polyphosphates |
2 | | High risk of over exposure |
| E460 - Cellulose |
2 | | |
| E160ai - Beta-carotene |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E1520 - Propylene Glycol |
2 | | No or very low risk of over exposure |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E401 - Sodium alginate |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E905a - Mineral oil |
2 | | |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E1105 - Lysozyme |
2 | | |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E919 - Nitrosyl chloride |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E968 - Erythritol |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E325 - Sodium lactate |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E964 - Polyglycitol syrup |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E413 - Tragacanth |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E282 - Calcium propionate |
1 | | |
| E417 - Tara gum |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E421 - Mannitol |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E175 - Gold |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E170i - Calcium carbonate |
1 | | No or very low risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E967 - Xylitol |
1 | | |
| E164 - Saffron |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E160aii - Plant carotenes |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E515i - Potassium sulphate |
1 | | |
| E515ii - Potassium hydrogen sulphate |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E552 - Calcium silicate |
1 | | |