Lemon yogurts - Page 2
Belongs to:
Fruit yogurts, Yogurts, Fermented dairy desserts with fruits, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 177 products of the Lemon yogurts category for which nutrition facts are known (out of 186 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
420 kj (100 kcal) |
70 kj (17 kcal) |
0 kj (0 kcal) |
324 kj (78 kcal) |
408 kj (97 kcal) |
561 kj (135 kcal) |
1,670 kj (400 kcal) |
Fat | 3.71 g | 1.69 g | 0 g | 1.8 g | 3.22 g | 7.6 g | 16.2 g |
Saturated fat | 2.35 g | 1.1 g | 0 g | 1 g | 2.1 g | 4.7 g | 10.6 g |
Trans fat | 0.042 g | 0.138 g | 0 g | 0 g | 0 g | 0.5 g | 8.85 g |
Cholesterol | 10.2 mg | 7.73 mg | 0 mg | 3 mg | 12 mg | 26 mg | 50 mg |
Carbohydrates | 12.9 g | 2 g | 4.9 g | 9.9 g | 13 g | 16.6 g | 36.6 g |
Sugars | 12.1 g | 2.03 g | 0 g | 8.74 g | 12.2 g | 15 g | 36.2 g |
Fiber | 0.174 g | 0.284 g | 0 g | 0 g | 0 g | 0.7 g | 45.6 g |
Proteins | 3.52 g | 0.578 g | 0.479 g | 2.7 g | 3.4 g | 4.6 g | 11.8 g |
Salt | 0.122 g | 0.033 g | 0 g | 0.09 g | 0.11 g | 0.2 g | 8 g |
Vitamin A | 52.3 µg | 37 µg | 0 µg | 0 µg | 52.8 µg | 132 µg | 225 µg |
Vitamin C (ascorbic acid) | 1.47 mg | 1.89 mg | 0 mg | 0 mg | 1.4 mg | 6.6 mg | 9 mg |
Calcium | 120 mg | 22 mg | 0 mg | 88 mg | 120 mg | 165 mg | 170 mg |
Iron | 0.107 mg | 0.215 mg | 0 mg | 0 mg | 0 mg | 0.72 mg | 0.95 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 5.4 % | 2.75 % | 0 % | 2 % | 6 % | 10.4 % | 15 % |
186 products