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Lentil dishes

Nutrition facts

Average nutrition facts for the 578 products of the Lentil dishes category for which nutrition facts are known (out of 620 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 548 kj
(131 kcal)
113 kj
(27 kcal)
143 kj
(34 kcal)
418 kj
(100 kcal)
531 kj
(127 kcal)
745 kj
(178 kcal)
2,860 kj
(684 kcal)
Fat 5.99 g 2.23 g 0 g 2.9 g 5.6 g 9.9 g 22 g
Saturated fat 1.89 g 0.985 g 0 g 0.4 g 1.8 g 3.7 g 9.7 g
Carbohydrates 9.24 g 2.58 g 0.44 g 6.6 g 8.3 g 14.2 g 74 g
Sugars 1.09 g 0.757 g 0 g 0.5 g 0.8 g 2.5 g 13 g
Fiber 3.15 g 1.23 g 0 g 1.8 g 2.7 g 5.6 g 18.4 g
Proteins 8.01 g 1.75 g 0.8 g 5 g 8.1 g 11 g 36 g
Salt 0.897 g 0.173 g 0 g 0.62 g 0.88 g 1.2 g 76 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 34.7 % 19.4 % 0 % 0 % 35.3 % 80 % 93 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 34.7 % 20.6 % 0 % 0 % 34 % 78 % 78 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 21.4% 9.7 g 78.6% 3.7 g 3 g
    Plastic 35.7% 5.6 g 57.1% 4.4 g 3 g
    Glass 7.1% 51.5 g 7.1% 51.5 g 4 g
    Metal 28.6% 12.6 g 35.7% 10.8 g 4 g
    Unknown 7.1% 1.5 g 7.1% 1.5 g 0 g
    Total - - - - 13 g