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Lentil dishes

Nutrition facts

Average nutrition facts for the 444 products of the Lentil dishes category for which nutrition facts are known (out of 468 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 546 kj
(131 kcal)
117 kj
(29 kcal)
0 kj
(0 kcal)
414 kj
(99 kcal)
529 kj
(127 kcal)
760 kj
(183 kcal)
2,650 kj
(634 kcal)
Fat 5.86 g 2.18 g 0 g 2.9 g 5.5 g 9.8 g 22 g
Saturated fat 1.81 g 0.935 g 0 g 0.4 g 1.7 g 3.7 g 8.1 g
Carbohydrates 9.12 g 2.44 g 0.6 g 6.6 g 8.2 g 14 g 74 g
Sugars 1.12 g 0.771 g 0 g 0.5 g 0.8 g 2.5 g 13 g
Fiber 3.26 g 1.31 g 0 g 2 g 2.7 g 6 g 18.4 g
Proteins 8.15 g 1.69 g 0.8 g 5.4 g 8.3 g 11 g 29 g
Salt 0.901 g 0.17 g 0 g 0.62 g 0.88 g 1.2 g 11 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 33.5 % 19.9 % 0 % 0 % 35.3 % 80 % 92.2 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 31.7 % 14.9 % 0 % 0 % 34 % 78 % 78 %

Products from the Lentil dishes category