Lentil flours
Belongs to:
Legume flours, Flours, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 12 products of the Lentil flours category for which nutrition facts are known (out of 18 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,110 kj (265 kcal) |
463 kj (111 kcal) |
13 kj (3 kcal) |
460 kj (110 kcal) |
1,360 kj (326 kcal) |
1,450 kj (347 kcal) |
2,080 kj (500 kcal) |
Fat | 1.58 g | 0.598 g | 0.8 g | 1 g | 1.8 g | 2.6 g | 25 g |
Saturated fat | 0.161 g | 0.142 g | 0 g | 0 g | 0.2 g | 0.4 g | 0.5 g |
Carbohydrates | 45 g | 11.1 g | 15 g | 35.9 g | 49 g | 60.7 g | 61 g |
Sugars | 1.16 g | 0.53 g | 0 g | 0.8 g | 1.3 g | 2 g | 2 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 22 g | 5.44 g | 10 g | 14.3 g | 25 g | 26.5 g | 28 g |
Salt | 0.028 g | 0.038 g | 0 g | 0 g | 0.011 g | 0.13 g | 1.96 g |
18 products