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Lentil flours

Category: Lentil flours

Belongs to:

Legume flours, Flours, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 12 products of the Lentil flours category for which nutrition facts are known (out of 18 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,110 kj
(265 kcal) 		463 kj
(111 kcal) 		13 kj
(3 kcal) 		460 kj
(110 kcal) 		1,360 kj
(326 kcal) 		1,450 kj
(347 kcal) 		2,080 kj
(500 kcal)
Fat 1.58 g 0.598 g 0.8 g 1 g 1.8 g 2.6 g 25 g
Saturated fat 0.161 g 0.142 g 0 g 0 g 0.2 g 0.4 g 0.5 g
Carbohydrates 45 g 11.1 g 15 g 35.9 g 49 g 60.7 g 61 g
Sugars 1.16 g 0.53 g 0 g 0.8 g 1.3 g 2 g 2 g
Fiber ? ? ? ? ? ? ?
Proteins 22 g 5.44 g 10 g 14.3 g 25 g 26.5 g 28 g
Salt 0.028 g 0.038 g 0 g 0 g 0.011 g 0.13 g 1.96 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

search 18 products