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Lentil pasta

Category : Lentil pasta

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 99 products of the Lentil pasta category for which nutrition facts are known (out of 99 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,390 kj
(333 kcal) 		124 kj
(26 kcal) 		280 kj
(180 kcal) 		1,190 kj
(284 kcal) 		1,420 kj
(337 kcal) 		1,510 kj
(360 kcal) 		2,460 kj
(589 kcal)
Fat 1.66 g 0.477 g 0 g 1 g 1.7 g 2.5 g 52 g
Saturated fat 0.325 g 0.141 g 0 g 0 g 0.4 g 0.5 g 5.5 g
Carbohydrates 52 g 5.42 g 20 g 45 g 52 g 61 g 73 g
Sugars 1.64 g 0.555 g 0 g 1 g 1.5 g 2.5 g 5.5 g
Fiber 7.77 g 2.31 g 4 g 5 g 7.6 g 12.9 g 15.9 g
Proteins 23.3 g 3.14 g 12 g 17.7 g 25 g 26 g 28 g
Salt 0.013 g 0.019 g 0 g 0 g 0.009 g 0.067 g 0.1 g
Calcium 1,760 mg 5,080 mg 0 mg 0 mg 35 mg 17,000 mg 32,000 mg
Iron 545 mg 1,070 mg 4 mg 4.71 mg 8.7 mg 3,000 mg 4,000 mg

Products from the Lentil pasta category

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