Lentil pasta

Category: Lentil pasta

Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 48 products of the Lentil pasta category for which nutrition facts are known (out of 49 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,320 kj 322 kj 280 kj 1,200 kj 1,420 kj 1,510 kj 1,510 kj
Energy (kcal) 341 kcal 10 kcal 284 kcal 333 kcal 341 kcal 361 kcal 379 kcal
Energy 1,430 kj
(341 kcal)
44 kj
(10 kcal)
280 kj
(284 kcal)
1,340 kj
(333 kcal)
1,430 kj
(341 kcal)
1,510 kj
(361 kcal)
1,590 kj
(379 kcal)
Fat 1.73 g 0.402 g 0.7 g 1 g 1.7 g 2.4 g 6.5 g
- Saturated fat 0.353 g 0.104 g 0 g 0.18 g 0.4 g 0.5 g 0.9 g
Carbohydrates 53.1 g 3.95 g 45 g 47.4 g 52 g 61 g 69 g
- Sugars 1.63 g 0.458 g 0 g 1 g 1.8 g 2.4 g 4.5 g
Fibers 7.49 g 2.13 g 4 g 5 g 7 g 12 g 13 g
Proteins 24.1 g 2.27 g 13.9 g 21 g 25 g 27 g 28 g
Salt 0.01 g 0.013 g 0 g 0 g 0.01 g 0.04 g 11.5 g
Sodium 0.004 g 0.005 g 0 g 0 g 0.004 g 0.016 g 4.6 g
Nutrition score - France -5.64 -5.64 -5.64 -5.64 -5.64 -5.64 -5.64
Nutri-Score A A A A A A

Products from the Lentil pasta category