Lentil pasta

Category: Lentil pasta

Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 36 products of the Lentil pasta category for which nutrition facts are known (out of 37 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 341 kcal 12 kcal 284 kcal 319 kcal 341 kcal 361 kcal 379 kcal
Energy 1,420 kj
(341 kcal)
62 kj
(12 kcal)
329 kj
(284 kcal)
1,340 kj
(319 kcal)
1,430 kj
(341 kcal)
1,510 kj
(361 kcal)
1,590 kj
(379 kcal)
Fat 1.68 g 0.376 g 0.7 g 1 g 1.7 g 2.35 g 6.5 g
- Saturated fat 0.348 g 0.11 g 0 g 0.2 g 0.4 g 0.5 g 0.9 g
Carbohydrates 53.4 g 4.01 g 45 g 49 g 52.3 g 59 g 69 g
- Sugars 1.61 g 0.487 g 0 g 1 g 1.7 g 2.4 g 4.5 g
Fibers 7.49 g 2.06 g 4.4 g 5 g 7.4 g 11.2 g 13 g
Proteins 23.9 g 2.41 g 13.9 g 21 g 25 g 26.3 g 27 g
Salt 0.009 g 0.013 g 0 g 0 g 0.01 g 0.03 g 0.1 g
Sodium 0.004 g 0.005 g 0 g 0 g 0.004 g 0.012 g 0.04 g
Nutrition score - France -5.61 -5.61 -5.61 -5.61 -5.61 -5.61 -5.61
Nutri-Score A A A A A A

Products from the Lentil pasta category