Lentil pasta

Categories: Lentil pasta

Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 14 products of the Lentil pasta category for which nutrition facts are known (out of 14 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,350 kj
(323 kcal)
289 kj
(69 kcal)
329 kj
(79 kcal)
1,300 kj
(311 kcal)
1,420 kj
(339 kcal)
1,490 kj
(356 kcal)
1,510 kj
(361 kcal)
Fat 1.79 g0.378 g1 g1.2 g1.8 g2.35 g2.4 g
- Saturated fat 0.412 g0.096 g0.2 g0.38 g0.4 g0.5 g0.682 g
Carbohydrate 52.9 g3.2 g47.4 g49 g53 g57.6 g59 g
- Sugars 1.46 g0.589 g0 g1 g1.4 g2 g2.4 g
Dietary fiber 9.03 g2.61 g4.71 g6 g9.5 g12 g13 g
Proteins 24.8 g1.78 g21 g22 g25 g27 g27 g
Salt 0.02 g0.031 g0 g0 g0.01 g0.07 g0.1 g
Sodium 0.008 g0.012 g0 g0 g0.004 g0.028 g0.039 g
Nutrition score - France -5.71 -5.71 -5.71 -5.71 -5.71 -5.71 -5.71
Nutri-Score AAAAAA

Products from the Lentil pasta category - World