Lentil pasta
Nutrition facts
Average nutrition facts for the 146 products of the Lentil pasta category for which nutrition facts are known (out of 149 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,410 kj (337 kcal) |
94 kj (18 kcal) |
280 kj (160 kcal) |
1,190 kj (294 kcal) |
1,420 kj (339 kcal) |
1,510 kj (357 kcal) |
2,460 kj (589 kcal) |
Fat | 1.71 g | 0.514 g | 0 g | 1 g | 1.7 g | 2.68 g | 52 g |
Saturated fat | 0.279 g | 0.165 g | 0 g | 0 g | 0.3 g | 0.5 g | 5.5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 53.4 g | 5.17 g | 10.4 g | 45 g | 53 g | 62.5 g | 73.7 g |
Sugars | 1.66 g | 0.453 g | 0 g | 1 g | 1.79 g | 2.4 g | 5.5 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.79 g |
Fiber | 8.11 g | 2.48 g | 1.8 g | 5 g | 7.6 g | 12.9 g | 65 g |
Proteins | 23.5 g | 2.85 g | 4.6 g | 18 g | 24.8 g | 26.3 g | 42.4 g |
Salt | 0.012 g | 0.019 g | 0 g | 0 g | 0.002 g | 0.06 g | 0.562 g |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Potassium | 26,800 mg | 107,000 mg | 0 mg | 439 mg | 875 mg | 470,000 mg | 490,000 mg |
Calcium | 28.4 mg | 8.19 mg | 0 mg | 17.5 mg | 30.4 mg | 41 mg | 381 mg |
Iron | 8.1 mg | 8.19 mg | 2.28 mg | 4 mg | 5.36 mg | 36 mg | 3,000 mg |
149 products