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List of additives - World

Category: Liégeois

43 additives:

AdditiveProducts*Risk
E407 - Carrageenan 105High risk of over exposure
E428 - Gelatine 81
E14XX - Modified Starch 74
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 52
E412 - Guar gum 38
E415 - Xanthan gum 35
E322 - Lecithins 31
E322i - Lecithin 30
E440 - Pectins 24
E150a - Plain caramel 17No or very low risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 14
E471 - Mono- and diglycerides of fatty acids 13
E331 - Sodium citrates 12
E160a - Carotene 8
E524 - Sodium hydroxide 7
E160b - Annatto 6
E300 - Ascorbic acid 6
E150c - Ammonia caramel 5Moderate risk of over exposure
E160c - Paprika extract 4
E161b - Lutein 4
E141 - Copper complexes of chlorophylls and chlorophyllins 4
E150 - Caramel 4
E340 - Potassium phosphates 3High risk of over exposure
E150b - Caustic sulphite caramel 3No or very low risk of over exposure
E472c - Citric acid esters of mono- and diglycerides of fatty acids 2
E450 - Diphosphates 2High risk of over exposure
E406 - Agar 2
E340ii - Dipotassium phosphate 2
E160ai - Beta-carotene 2
E141ii - Copper complexes of chlorophyllins 2
E140 - Chlorophylls and Chlorophyllins 1
E202 - Potassium sorbate 1High risk of over exposure
E401 - Sodium alginate 1
E410 - Locust bean gum 1
E270 - Lactic acid 1
E160 - Carotenoids 1
E417 - Tara gum 1
E1422 - Acetylated distarch adipate 1
E120 - Cochineal 1
E141i - Copper complexes of chlorophylls 1
E941 - Nitrogen 1
E330 - Citric acid 1
E140i - Chlorophylls 1