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List of additives - World

Category: Light mayonnaises

50 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 124
E202 - Potassium sorbate 119High risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 109
E14XX - Modified Starch 81
E330 - Citric acid 67
E412 - Guar gum 62
E160a - Carotene 59
E270 - Lactic acid 53
E160c - Paprika extract 44
E200 - Sorbic acid 44High risk of over exposure
E160ai - Beta-carotene 41
E161b - Lutein 25
E211 - Sodium benzoate 21High risk of over exposure
E338 - Phosphoric acid 17High risk of over exposure
E224 - Potassium metabisulphite 15High risk of over exposure
E334 - L(+)-tartaric acid 14
E575 - Glucono-delta-lactone 13
E306 - Tocopherol-rich extract 9
E410 - Locust bean gum 8
E160 - Carotenoids 7
E418 - Gellan gum 7
E319 - Tertiary-butylhydroquinone (tbhq) 6
E171 - Titanium dioxide 6
E321 - Butylated hydroxytoluene 5
E440 - Pectins 5
E320 - Butylated hydroxyanisole (bha) 5
E260 - Acetic acid 4
E304 - Fatty acid esters of ascorbic acid 3
E621 - Monosodium glutamate 3High risk of over exposure
E386 - E386 food additive 3
E1422 - Acetylated distarch adipate 3
E100 - Curcumin 2
E952 - Cyclamic acid and its Na and Ca salts 2
E160b - Annatto 2
E304i - Ascorbyl palmitate 2
E450 - Diphosphates 2High risk of over exposure
E392 - Extracts of rosemary 2
E262 - Sodium acetates 2
E955 - Sucralose 2
E417 - Tara gum 1
E1440 - Hydroxypropyl starch 1
E460 - Cellulose 1
E296 - Malic acid 1
E949 - Hydrogen 1
E466 - Sodium carboxy methyl cellulose 1
E400 - Alginic acid 1
E1200 - Polydextrose 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E1450 - Starch sodium octenyl succinate 1
E150a - Plain caramel 1No or very low risk of over exposure