Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Liqueur bonbons

41 additives:

AdditiveProducts*Risk
E322 - Lecithins 65
E322i - Lecithin 51
E330 - Citric acid 14
E414 - Acacia gum 8
E1103 - Invertase 7
E132 - Indigotine 4No or very low risk of over exposure
E150a - Plain caramel 4No or very low risk of over exposure
E476 - Polyglycerol polyricinoleate 4
E1510 - Ethanol 3
E120 - Cochineal 3
E161b - Lutein 3
E127 - Erythrosine 3
E202 - Potassium sorbate 3High risk of over exposure
E904 - Shellac 2
E162 - Beetroot red 2
E220 - Sulphur dioxide 2High risk of over exposure
E223 - Sodium metabisulphite 2High risk of over exposure
E160c - Paprika extract 2
E420ii - Sorbitol syrup 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E150 - Caramel 2
E420 - Sorbitol 2
E160 - Carotenoids 2
E141i - Copper complexes of chlorophylls 2
E211 - Sodium benzoate 2High risk of over exposure
E160a - Carotene 2
E131 - Patent blue v 2Moderate risk of over exposure
E124 - Ponceau 4r 1
E142 - Green s 1Moderate risk of over exposure
E102 - Tartrazine 1
E471 - Mono- and diglycerides of fatty acids 1
E524 - Sodium hydroxide 1
E163 - Anthocyanins 1
E440 - Pectins 1
E122 - Azorubine 1No or very low risk of over exposure
E500 - Sodium carbonates 1
E500ii - Sodium hydrogen carbonate 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E422 - Glycerol 1
E129 - Allura red 1No or very low risk of over exposure
E200 - Sorbic acid 1High risk of over exposure