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List of additives - World

Category: Liqueurs

56 additives:

AdditiveProducts*Risk
E330 - Citric acid 34
E102 - Tartrazine 27
E150a - Plain caramel 24No or very low risk of over exposure
E133 - Brilliant blue FCF 16Moderate risk of over exposure
E110 - Sunset yellow FCF 11
E150b - Caustic sulphite caramel 10No or very low risk of over exposure
E131 - Patent blue v 10Moderate risk of over exposure
E150 - Caramel 9
E202 - Potassium sorbate 8High risk of over exposure
E445 - Glycerol esters of wood rosin 8
E104 - Quinoline yellow 5
E122 - Azorubine 5No or very low risk of over exposure
E471 - Mono- and diglycerides of fatty acids 5
E331 - Sodium citrates 5
E150d - Sulphite ammonia caramel 4No or very low risk of over exposure
E129 - Allura red 4No or very low risk of over exposure
E322 - Lecithins 4
E414 - Acacia gum 4
E120 - Cochineal 4
E124 - Ponceau 4r 3
E322i - Lecithin 3
E1510 - Ethanol 2
E452 - Polyphosphates 2High risk of over exposure
E211 - Sodium benzoate 2High risk of over exposure
E452i - Sodium polyphosphate 2
E123 - Amaranth 2No or very low risk of over exposure
E406 - Agar 1
E300 - Ascorbic acid 1
E224 - Potassium metabisulphite 1High risk of over exposure
E163 - Anthocyanins 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E950 - Acesulfame k 1
E140 - Chlorophylls and Chlorophyllins 1
E296 - Malic acid 1
E174 - Silver 1
E334 - L(+)-tartaric acid 1
E270 - Lactic acid 1
E466 - Sodium carboxy methyl cellulose 1
E160a - Carotene 1
E170 - Calcium carbonates 1
E440 - Pectins 1
E401 - Sodium alginate 1
E164 - Saffron 1
E441 - Superglycerinated hydrogenated rapeseed oil 1
E418 - Gellan gum 1
E392 - Extracts of rosemary 1
E955 - Sucralose 1
E228 - Potassium bisulphite 1High risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E162 - Beetroot red 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E140i - Chlorophylls 1
E160ai - Beta-carotene 1
E407 - Carrageenan 1High risk of over exposure
E290 - Carbon dioxide 1
E412 - Guar gum 1