Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Liver sausages

34 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 106High risk of over exposure
E301 - Sodium ascorbate 49
E300 - Ascorbic acid 41
E472c - Citric acid esters of mono- and diglycerides of fatty acids 28
E471 - Mono- and diglycerides of fatty acids 22
E450 - Diphosphates 11High risk of over exposure
E262 - Sodium acetates 9
E252 - Potassium nitrate 8High risk of over exposure
E120 - Cochineal 8
E330 - Citric acid 7
E451 - Triphosphates 6High risk of over exposure
E621 - Monosodium glutamate 6High risk of over exposure
E412 - Guar gum 6
E316 - Sodium erythorbate 6No or very low risk of over exposure
E322 - Lecithins 5
E331 - Sodium citrates 3
E575 - Glucono-delta-lactone 3
E326 - Potassium lactate 3
E428 - Gelatine 3
E407 - Carrageenan 3High risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E466 - Sodium carboxy methyl cellulose 1
E306 - Tocopherol-rich extract 1
E325 - Sodium lactate 1
E415 - Xanthan gum 1
E635 - Disodium 5'-ribonucleotide 1
E222 - Sodium bisulphite 1High risk of over exposure
E262i - Sodium acetate 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E570 - Fatty acids 1
E410 - Locust bean gum 1
E440 - Pectins 1
E223 - Sodium metabisulphite 1High risk of over exposure