Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Lollipops

104 additives:

AdditiveProducts*Risk
E330 - Citric acid 223
E100 - Curcumin 123
E296 - Malic acid 77
E120 - Cochineal 73
E160c - Paprika extract 69
E270 - Lactic acid 55
E133 - Brilliant blue FCF 52Moderate risk of over exposure
E163 - Anthocyanins 50
E171 - Titanium dioxide 43
E162 - Beetroot red 42
E322 - Lecithins 41
E322i - Lecithin 39
E428 - Gelatine 37
E129 - Allura red 36No or very low risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 31
E102 - Tartrazine 30
E160a - Carotene 30
E150a - Plain caramel 24No or very low risk of over exposure
E110 - Sunset yellow FCF 22
E150d - Sulphite ammonia caramel 22No or very low risk of over exposure
E127 - Erythrosine 17
E903 - Carnauba wax 17
E471 - Mono- and diglycerides of fatty acids 13
E422 - Glycerol 12
E350 - Sodium malates 10
E131 - Patent blue v 9Moderate risk of over exposure
E161b - Lutein 9
E470b - Magnesium salts of fatty acids 9
E150c - Ammonia caramel 8Moderate risk of over exposure
E132 - Indigotine 8No or very low risk of over exposure
E153 - Vegetable carbon 8
E331 - Sodium citrates 8
E14XX - Modified Starch 7
E500 - Sodium carbonates 7
E160 - Carotenoids 7
E140 - Chlorophylls and Chlorophyllins 6
E414 - Acacia gum 6
E901 - White and yellow beeswax 6
E321 - Butylated hydroxytoluene 6
E440 - Pectins 5
E960 - Steviol glycosides 5Moderate risk of over exposure
E122 - Azorubine 5No or very low risk of over exposure
E160b - Annatto 5
E953 - Isomalt 5
E160ai - Beta-carotene 4
E904 - Shellac 4
E420 - Sorbitol 4
E101 - Riboflavin 4
E965 - Maltitol 4
E500ii - Sodium hydrogen carbonate 4
E1400 - Dextrin 4
E965ii - Maltitol syrup 3
E950 - Acesulfame k 3
E334 - L(+)-tartaric acid 3
E570 - Fatty acids 3
E955 - Sucralose 3
E320 - Butylated hydroxyanisole (bha) 3
E141i - Copper complexes of chlorophylls 3
E140i - Chlorophylls 3
E325 - Sodium lactate 3
E150 - Caramel 2
E124 - Ponceau 4r 2
E407 - Carrageenan 2High risk of over exposure
E172 - Iron oxides and iron hydroxides 2
E140ii - Chlorophyllins 2
E433 - Polyoxyethylene sorbitan monooleate 2Moderate risk of over exposure
E466 - Sodium carboxy methyl cellulose 2
E141ii - Copper complexes of chlorophyllins 2
E473 - Sucrose esters of fatty acids 2High risk of over exposure
E202 - Potassium sorbate 2High risk of over exposure
E415 - Xanthan gum 2
E300 - Ascorbic acid 2
E951 - Aspartame 1No or very low risk of over exposure
E297 - Fumaric acid 1
E341 - Calcium phosphates 1High risk of over exposure
E954 - Saccharin and its salts 1
E160aiv - Algal carotenes 1
E1201 - Polyvinylpyrrolidone 1
E410 - Locust bean gum 1
E336 - Potassium tartrates 1
E1422 - Acetylated distarch adipate 1
E968 - Erythritol 1
E440i - Non-amidated pectines 1
E338 - Phosphoric acid 1High risk of over exposure
E151 - Brilliant black bn 1No or very low risk of over exposure
E339 - Sodium phosphates 1High risk of over exposure
E104 - Quinoline yellow 1
E331i - Monosodium citrate 1
E290 - Carbon dioxide 1
E510 - Ammonium chloride 1
E412 - Guar gum 1
E101i - Riboflavin 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E211 - Sodium benzoate 1High risk of over exposure
E15x - E15x food additive 1
E350ii - Sodium hydrogen malate 1
E160e - Beta-apo-8′-carotenal (c30) 1
E174 - Silver 1
E170 - Calcium carbonates 1
E952 - Cyclamic acid and its Na and Ca salts 1
E572 - Magnesium stearate 1
E426 - Soybean hemicellulose 1
E172i - Black iron oxide 1
E967 - Xylitol 1