Lorraine quiche
Nutrition facts
Average nutrition facts for the 317 products of the Lorraine quiche category for which nutrition facts are known (out of 344 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,100 kj (263 kcal) |
111 kj (27 kcal) |
4 kj (1 kcal) |
934 kj (225 kcal) |
1,090 kj (262 kcal) |
1,300 kj (314 kcal) |
3,970 kj (948 kcal) |
Fat | 16.5 g | 2.79 g | 2.38 g | 12 g | 16 g | 21 g | 55 g |
Saturated fat | 8.42 g | 2.25 g | 0.7 g | 4.6 g | 8.1 g | 12 g | 20 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0.12 g | 0.29 g |
Cholesterol | 89.1 mg | 29.8 mg | 10.7 mg | 23 mg | 96 mg | 144 mg | 167 mg |
Carbohydrates | 18.4 g | 3.35 g | 0.7 g | 13 g | 19 g | 23.5 g | 40 g |
Sugars | 2.16 g | 0.715 g | 0 g | 1 g | 2.1 g | 3.5 g | 12 g |
Fiber | 0.921 g | 0.345 g | 0 g | 0.5 g | 0.9 g | 1.5 g | 10.6 g |
Proteins | 9.48 g | 1.27 g | 1.5 g | 7.7 g | 9.4 g | 11.7 g | 19.7 g |
Salt | 1.03 g | 0.207 g | 0.46 g | 0.71 g | 1 g | 1.4 g | 14 g |
Vitamin A | 67.5 µg | 33.7 µg | 10.7 µg | 17.7 µg | 75.9 µg | 132 µg | 181 µg |
Vitamin C (ascorbic acid) | 0.558 mg | 0.623 mg | 0 mg | 0 mg | 0.429 mg | 2.1 mg | 21.7 mg |
Calcium | 104 mg | 33.2 mg | 28.6 mg | 47 mg | 114 mg | 190 mg | 206 mg |
Iron | 0.987 mg | 0.318 mg | 0.26 mg | 0.42 mg | 1.05 mg | 1.59 mg | 1.59 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
343 products