Macarons
Nutrition facts
Average nutrition facts for the 928 products of the Macarons category for which nutrition facts are known (out of 1019 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,780 kj (426 kcal) |
147 kj (35 kcal) |
4 kj (1 kcal) |
1,540 kj (368 kcal) |
1,770 kj (423 kcal) |
2,000 kj (478 kcal) |
3,980 kj (952 kcal) |
Fat | 18.5 g | 4.65 g | 0 g | 10.8 g | 18 g | 25.7 g | 71.4 g |
Saturated fat | 5.22 g | 3.18 g | 0 g | 1.3 g | 4.4 g | 10.6 g | 53 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 26.9 mg | 20.7 mg | 0 mg | 0 mg | 28 mg | 59 mg | 66 mg |
Carbohydrates | 54.7 g | 6.44 g | 1 g | 44 g | 54.2 g | 65 g | 96.9 g |
Sugars | 48.9 g | 6.55 g | 0 g | 37 g | 50 g | 58 g | 89.5 g |
Fiber | 3.24 g | 1.16 g | 0 g | 1.5 g | 3.3 g | 5.2 g | 34 g |
Proteins | 8.38 g | 1.82 g | 0 g | 4.7 g | 8.68 g | 11 g | 22 g |
Salt | 0.149 g | 0.065 g | 0 g | 0.05 g | 0.15 g | 0.25 g | 13 g |
Vitamin A | 2.98 µg | 10.7 µg | 0 µg | 0 µg | 0 µg | 41.7 µg | 83.4 µg |
Vitamin C (ascorbic acid) | 0.614 mg | 1.18 mg | 0 mg | 0 mg | 0 mg | 3.2 mg | 6.3 mg |
Calcium | 41.9 mg | 34.2 mg | 0 mg | 0 mg | 55 mg | 95 mg | 105 mg |
Iron | 1.51 mg | 1.1 mg | 0 mg | 0 mg | 1.71 mg | 3.79 mg | 5 mg |
1,017 products