Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate

Macarons

Nutrition facts

Average nutrition facts for the 934 products of the Macarons category for which nutrition facts are known (out of 1025 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,780 kj
(426 kcal)
147 kj
(35 kcal)
4 kj
(1 kcal)
1,540 kj
(368 kcal)
1,770 kj
(423 kcal)
2,000 kj
(478 kcal)
3,980 kj
(952 kcal)
Fat 18.5 g 4.65 g 0 g 10.5 g 18 g 25.7 g 71.4 g
Saturated fat 5.24 g 3.18 g 0 g 1.3 g 4.4 g 10.6 g 53 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 26.9 mg 20.7 mg 0 mg 0 mg 28 mg 59 mg 66 mg
Carbohydrates 54.7 g 6.41 g 1 g 44 g 54.2 g 65 g 96.9 g
Sugars 48.9 g 6.53 g 0 g 37 g 50 g 58 g 89.5 g
Fiber 3.23 g 1.13 g 0 g 1.5 g 3.2 g 5.1 g 34 g
Proteins 8.37 g 1.82 g 0 g 4.7 g 8.68 g 11 g 22 g
Salt 0.149 g 0.064 g 0 g 0.05 g 0.15 g 0.25 g 13 g
Vitamin A 2.98 µg 10.7 µg 0 µg 0 µg 0 µg 41.7 µg 83.4 µg
Vitamin C (ascorbic acid) 0.614 mg 1.18 mg 0 mg 0 mg 0 mg 3.2 mg 6.3 mg
Calcium 41.9 mg 34.2 mg 0 mg 0 mg 55 mg 95 mg 105 mg
Iron 1.51 mg 1.1 mg 0 mg 0 mg 1.71 mg 3.79 mg 5 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 60% 7 g 60% 7 g 4 g
    Plastic 40% 6.2 g 80% 5.2 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 40% 0.3 g 0 g
    Unknown 0% 20% 0.3 g 0 g
    Total - - - - 9 g