Macarons

Categories: Macarons

Belongs to:

Pastries, Biscuits and cakes, Desserts

Nutrition facts

Average nutrition facts for the 423 products of the Macarons category for which nutrition facts are known (out of 474 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,750 kj
(418 kcal)
343 kj
(82 kcal)
4 kj
(1 kcal)
1,540 kj
(368 kcal)
1,780 kj
(425 kcal)
1,990 kj
(476 kcal)
3,980 kj
(951 kcal)
Fat 18.2 g7.36 g0 g9.1 g18 g25 g74 g
- Saturated fat 5.45 g5.1 g0 g1 g4.3 g10 g38 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
- Cholesterol 28.9 mg22.9 mg0 mg0 mg28 mg59 mg66 mg
Carbohydrate 55 g11.9 g0 g45.8 g54 g70.8 g92 g
- Sugars 49.2 g11.8 g0 g38.1 g51 g62 g89.5 g
Dietary fiber 3.4 g2 g0 g0 g3.1 g5.5 g9.5 g
Proteins 8.44 g2.79 g0 g4.5 g9 g11.3 g22 g
Salt 0.322 g1.34 g0 g0.04 g0.15 g0.3 g16 g
Sodium 0.127 g0.528 g0 g0.016 g0.059 g0.118 g6.3 g
Vitamin A 8.34 µg22.6 µg0 µg0 µg0 µg41.7 µg83.4 µg
Vitamin C (ascorbic acid) 0.993 mg1.82 mg0 mg0 mg0 mg3.2 mg6.3 mg
Calcium 48.9 mg35.4 mg0 mg0 mg56 mg95 mg105 mg
Iron 1.56 mg1.37 mg0 mg0 mg1.03 mg3.79 mg5 mg
Nutrition score - France 17.9 17.9 17.9 17.9 17.9 17.9 17.9
Nutri-Score DDDDDD

Products from the Macarons category - World