Macarons

Nutrition facts

Average nutrition facts for the 654 products of the Macarons category for which nutrition facts are known (out of 720 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,790 kj
(427 kcal)
138 kj
(33 kcal)
4 kj
(1 kcal)
1,540 kj
(368 kcal)
1,770 kj
(423 kcal)
1,990 kj
(476 kcal)
7,760 kj
(1850 kcal)
Fat 18.2 g 4.58 g 0 g 9.8 g 18 g 25.3 g 74 g
Saturated fat 4.92 g 3.15 g 0 g 1.3 g 4.3 g 10.6 g 53 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 26.3 mg 21.4 mg 0 mg 0 mg 28 mg 59 mg 66 mg
Carbohydrates 55.3 g 6.69 g 1 g 45.2 g 54.3 g 68 g 92 g
Sugars 49.8 g 6.45 g 0 g 38.1 g 51 g 61.4 g 89.5 g
Fiber 3.38 g 1.3 g 0 g 1.5 g 3.4 g 5.3 g 34 g
Proteins 8.5 g 1.89 g 0 g 4.7 g 8.8 g 11.3 g 22 g
Salt 0.145 g 0.062 g 0 g 0.043 g 0.15 g 0.25 g 13 g
Vitamin A 2.98 µg 10.7 µg 0 µg 0 µg 0 µg 41.7 µg 83.4 µg
Vitamin C (ascorbic acid) 0.614 mg 1.18 mg 0 mg 0 mg 0 mg 3.2 mg 6.3 mg
Calcium 45.4 mg 33.5 mg 0 mg 0 mg 56 mg 95 mg 105 mg
Iron 1.34 mg 1.1 mg 0 mg 0 mg 1.03 mg 3.79 mg 5 mg

Products from the Macarons category

Permanent link to these results, shareable by e-mail and on social networks