Macarons - Page 22

Category: Macarons

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Nutrition facts

Average nutrition facts for the 931 products of the Macarons category for which nutrition facts are known (out of 1022 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,780 kj (426 kcal)	147 kj (35 kcal)	4 kj (1 kcal)	1,540 kj (368 kcal)	1,770 kj (423 kcal)	2,000 kj (478 kcal)	3,980 kj (952 kcal)
Fat	18.5 g	4.65 g	0 g	10.8 g	18 g	25.7 g	71.4 g
Saturated fat	5.23 g	3.18 g	0 g	1.3 g	4.4 g	10.6 g	53 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	26.9 mg	20.7 mg	0 mg	0 mg	28 mg	59 mg	66 mg
Carbohydrates	54.7 g	6.43 g	1 g	44 g	54.2 g	65 g	96.9 g
Sugars	48.9 g	6.55 g	0 g	37 g	50 g	58 g	89.5 g
Fiber	3.23 g	1.16 g	0 g	1.5 g	3.2 g	5.2 g	34 g
Proteins	8.38 g	1.82 g	0 g	4.7 g	8.68 g	11 g	22 g
Salt	0.149 g	0.066 g	0 g	0.05 g	0.15 g	0.25 g	13 g
Vitamin A	2.98 µg	10.7 µg	0 µg	0 µg	0 µg	41.7 µg	83.4 µg
Vitamin C (ascorbic acid)	0.614 mg	1.18 mg	0 mg	0 mg	0 mg	3.2 mg	6.3 mg
Calcium	41.9 mg	34.2 mg	0 mg	0 mg	55 mg	95 mg	105 mg
Iron	1.51 mg	1.1 mg	0 mg	0 mg	1.71 mg	3.79 mg	5 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	60%	7 g	60%	7 g	4 g
Plastic	40%	6.2 g	80%	5.2 g	4 g
Glass	0%		0%		0 g
Metal	0%		40%	0.3 g	0 g
Unknown	0%		20%	0.3 g	0 g
Total	-	-	-	-	9 g

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