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Mackerel fillets with tomato and basil

Category: Mackerel fillets with tomato and basil

Belongs to:

Mackerel fillets, Mackerels, Fish fillets, Fatty fishes, Fishes, Fishes and their products, Seafood

Nutrition facts

Average nutrition facts for the 29 products of the Mackerel fillets with tomato and basil category for which nutrition facts are known (out of 30 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 699 kj
(167 kcal) 		156 kj
(38 kcal) 		295 kj
(70 kcal) 		378 kj
(90 kcal) 		746 kj
(178 kcal) 		875 kj
(210 kcal) 		1,000 kj
(240 kcal)
Fat 11.1 g 4.34 g 0.588 g 1.76 g 13.4 g 16 g 18 g
Saturated fat 2.73 g 0.881 g 0 g 0.9 g 3.1 g 3.87 g 4.2 g
Omega 3 fat 2,150 mg 708 mg 618 mg 618 mg 2,600 mg 3,400 mg 3,400 mg
Carbohydrates 3.16 g 0.954 g 1.29 g 1.8 g 3.1 g 6 g 6 g
Sugars 1.77 g 0.442 g 0.645 g 1.29 g 1.6 g 2.4 g 3.1 g
Fiber 0.45 g 0.414 g 0 g 0 g 0.5 g 1.18 g 1.6 g
Proteins 13.3 g 1.27 g 11 g 11.3 g 13 g 15.6 g 17.4 g
Salt 0.969 g 0.139 g 0.75 g 0.77 g 1 g 1.25 g 1.47 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 100% 12.1 g 100% 12.1 g 12 g
    Unknown 0% 0% 0 g
    Total - - - - 12 g

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