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Mackerel fillets with olives and lemon

Category: Mackerel fillets with olives and lemon

Belongs to:

Mackerel fillets, Mackerels, Fish fillets, Fatty fishes, Fishes, Fishes and their products, Seafood

Nutrition facts

Average nutrition facts for the 13 products of the Mackerel fillets with olives and lemon category for which nutrition facts are known (out of 13 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 878 kj
(214 kcal) 		183 kj
(46 kcal) 		540 kj
(129 kcal) 		699 kj
(167 kcal) 		849 kj
(225 kcal) 		1,190 kj
(287 kcal) 		1,460 kj
(355 kcal)
Fat 16.2 g 5.73 g 7 g 9 g 15 g 26 g 33.1 g
Saturated fat 3.07 g 0.752 g 1.2 g 2.5 g 3.3 g 4.1 g 5.86 g
Carbohydrates 1.21 g 0.653 g 0.2 g 0.4 g 1.3 g 2.5 g 3.6 g
Sugars 0.791 g 0.345 g 0.2 g 0.3 g 1 g 1.3 g 1.7 g
Fiber ? ? ? ? ? ? ?
Proteins 14.4 g 2.39 g 11 g 11.5 g 14.6 g 18 g 19 g
Salt 0.797 g 0.398 g 0.21 g 0.21 g 1 g 1.4 g 1.6 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Metal
    Unknown
    Total - - - -

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