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Mackerel fillets

Nutrition facts

Average nutrition facts for the 1487 products of the Mackerel fillets category for which nutrition facts are known (out of 1596 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 950 kj
(228 kcal)
208 kj
(50 kcal)
0 kj
(0 kcal)
638 kj
(153 kcal)
929 kj
(222 kcal)
1,280 kj
(307 kcal)
5,340 kj
(1280 kcal)
Fat 16.7 g 5.24 g 0.588 g 8.7 g 16.7 g 25 g 57 g
Saturated fat 3.71 g 1.22 g 0 g 1.9 g 3.56 g 5.9 g 25.5 g
Monounsaturated fat 6.44 g 2.45 g 1.3 g 3.2 g 6 g 12 g 27 g
Polyunsaturated fat 3.97 g 1.83 g 1.8 g 1.9 g 3.6 g 7.5 g 10.3 g
Omega 3 fat 2,530 mg 984 mg 0.002 mg 1,080 mg 2,500 mg 4,120 mg 32,500 mg
Eicosapentaenoic acid 0.688 g 0.517 g 0.09 g 0.1 g 0.7 g 1.7 g 1.7 g
Docosahexaenoic acid 0.867 g 0.821 g 0 g 0.001 g 0.9 g 2.7 g 3.09 g
Carbohydrates 1.03 g 1.12 g 0 g 0 g 0.6 g 3.3 g 50 g
Sugars 0.484 g 0.642 g 0 g 0 g 0.25 g 1.9 g 8.6 g
Fiber 0.206 g 0.311 g 0 g 0 g 0 g 0.8 g 50 g
Proteins 17.6 g 3.78 g 0 g 12 g 18 g 24 g 30.1 g
Salt 1.1 g 0.428 g 0 g 0.597 g 1 g 2 g 20 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin D 739 µg 2,080 µg 1.53 µg 1.53 µg 6.8 µg 2,600,000 µg 2,600,000 µg
Calcium 183 mg 171 mg 0 mg 0 mg 323 mg 471 mg 471 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0.798 % 2.53 % 0 % 0 % 0 % 9.7 % 16.4 %
Fruits‚ vegetables and nuts - dried 0 % 0 % 0 % 0 % 0 % 0 % 0 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 100% 14.2 g 100% 14.2 g 14 g
    Unknown 0% 0% 0 g
    Total - - - - 14 g