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List of additives - World

Category: Mackerels

48 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 174
E412 - Guar gum 170
E14XX - Modified Starch 111
E330 - Citric acid 63
E222 - Sodium bisulphite 28High risk of over exposure
E224 - Potassium metabisulphite 23High risk of over exposure
E509 - Calcium chloride 22Moderate risk of over exposure
E160c - Paprika extract 20
E270 - Lactic acid 14
E100 - Curcumin 13
E260 - Acetic acid 13
E407 - Carrageenan 12High risk of over exposure
E300 - Ascorbic acid 9
E150 - Caramel 5
E202 - Potassium sorbate 5High risk of over exposure
E621 - Monosodium glutamate 5High risk of over exposure
E228 - Potassium bisulphite 4High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 3
E627 - Disodium guanylate 3
E220 - Sulphur dioxide 3High risk of over exposure
E631 - Disodium inosinate 3
E262 - Sodium acetates 2
E579 - Iron gluconate 2
E262i - Sodium acetate 2
E410 - Locust bean gum 2
E120 - Cochineal 2
Amino acids 2
E306 - Tocopherol-rich extract 2
E223 - Sodium metabisulphite 2High risk of over exposure
E160b - Annatto 2
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E161b - Lutein 1
E401 - Sodium alginate 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E163 - Anthocyanins 1
E1510 - Ethanol 1
E322i - Lecithin 1
E160 - Carotenoids 1
E102 - Tartrazine 1
E331 - Sodium citrates 1
E326 - Potassium lactate 1
E325 - Sodium lactate 1
E261 - Potassium acetate 1
E635 - Disodium 5'-ribonucleotide 1
E322 - Lecithins 1
E1400 - Dextrin 1
E392 - Extracts of rosemary 1
E129 - Allura red 1No or very low risk of over exposure