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Madeira-cake

Nutrition facts

Average nutrition facts for the 19 products of the Madeira-cake category for which nutrition facts are known (out of 20 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,630 kj
(369 kcal)
93 kj
(84 kcal)
1,480 kj
(43 kcal)
1,490 kj
(355 kcal)
1,640 kj
(391 kcal)
1,810 kj
(433 kcal)
1,930 kj
(459 kcal)
Fat 14.9 g 4.38 g 1.75 g 11 g 16 g 23 g 25.8 g
Saturated fat 5.29 g 2.61 g 0.381 g 1.2 g 5.9 g 9.3 g 10.6 g
Carbohydrates 53 g 12.2 g 6.44 g 46.9 g 57.7 g 60.7 g 60.7 g
Sugars 27.8 g 10.7 g 4.79 g 8.6 g 33 g 40.2 g 42.3 g
Fiber 0.98 g 0.489 g 0 g 0 g 1.2 g 1.8 g 1.8 g
Proteins 4.08 g 1.59 g 0.3 g 0.413 g 4.8 g 5.7 g 6.5 g
Salt 0.488 g 0.194 g 0.083 g 0.2 g 0.53 g 0.9 g 0.9 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -