Mandarin oranges - Page 4
Belongs to:
Citrus, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 293 products of the Mandarin oranges category for which nutrition facts are known (out of 524 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
228 kj (55 kcal) |
49 kj (11 kcal) |
0 kj (0 kcal) |
146 kj (35 kcal) |
238 kj (57 kcal) |
301 kj (71 kcal) |
1,120 kj (267 kcal) |
Fat | 0.092 g | 0.157 g | 0 g | 0 g | 0 g | 0.5 g | 30 g |
Saturated fat | 0.015 g | 0.035 g | 0 g | 0 g | 0 g | 0.1 g | 8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 5 mg |
Carbohydrates | 12.8 g | 2.8 g | 0 g | 9 g | 13.6 g | 16.1 g | 64 g |
Sugars | 11.6 g | 2.88 g | 0 g | 7.32 g | 12.1 g | 15.1 g | 56 g |
Fiber | 0.891 g | 0.532 g | 0 g | 0 g | 0.8 g | 1.7 g | 6 g |
Proteins | 0.556 g | 0.317 g | 0 g | 0 g | 0.7 g | 0.88 g | 6.3 g |
Salt | 0.015 g | 0.018 g | 0 g | 0 g | 0.01 g | 0.041 g | 25 g |
Vitamin A | 57.4 µg | 62.8 µg | 0 µg | 0 µg | 57.6 µg | 199 µg | 338 µg |
Vitamin C (ascorbic acid) | 24.1 mg | 15.5 mg | 0 mg | 4.9 mg | 17.2 mg | 53.1 mg | 55.6 mg |
Vitamin B9 (Folic acid) | 76.4 µg | 47.1 µg | 19 µg | 19 µg | 113 µg | 122 µg | 122 µg |
Potassium | 103 mg | 25.1 mg | 24 mg | 49 mg | 111 mg | 142 mg | 177 mg |
Calcium | 10.3 mg | 9.99 mg | 0 mg | 0 mg | 13 mg | 32 mg | 44 mg |
Iron | 0.239 mg | 0.229 mg | 0 mg | 0 mg | 0.24 mg | 0.59 mg | 1.2 mg |
522 products