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Mango jams - Page 2

Category: Mango jams

Belongs to:

Tropical fruit jams, Jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 83 products of the Mango jams category for which nutrition facts are known (out of 94 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 858 kj
(205 kcal) 		179 kj
(44 kcal) 		0 kj
(0 kcal) 		519 kj
(110 kcal) 		874 kj
(209 kcal) 		1,090 kj
(261 kcal) 		1,400 kj
(333 kcal)
Fat 0.259 g 0.204 g 0 g 0 g 0.2 g 0.5 g 0.9 g
Saturated fat 0.041 g 0.058 g 0 g 0 g 0 g 0.1 g 0.6 g
Carbohydrates 50.1 g 10.5 g 0 g 31 g 52 g 63.5 g 80 g
Sugars 47.8 g 10.3 g 0 g 30 g 48 g 60 g 72.2 g
Fiber 0.958 g 0.758 g 0 g 0 g 1 g 2.2 g 2.5 g
Proteins 0.438 g 0.216 g 0 g 0 g 0.5 g 0.7 g 4 g
Salt 0.03 g 0.055 g 0 g 0 g 0.01 g 0.1 g 4.4 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 61.5 % 6.21 % 50 % 55 % 60 % 74 % 75 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Glass
    Metal
    Unknown
    Total - - - -

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