Mango yogurts
Belongs to:
Fruit yogurts, Yogurts, Fermented dairy desserts with fruits, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 115 products of the Mango yogurts category for which nutrition facts are known (out of 120 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
402 kj (96 kcal) |
60 kj (14 kcal) |
88.4 kj (20 kcal) |
310 kj (74 kcal) |
395 kj (96 kcal) |
531 kj (127 kcal) |
678 kj (162 kcal) |
Fat | 3.05 g | 1.12 g | 0 g | 1.6 g | 2.9 g | 5.3 g | 27 g |
Saturated fat | 1.93 g | 0.646 g | 0 g | 1 g | 1.9 g | 3.5 g | 6.1 g |
Carbohydrates | 12.8 g | 1.88 g | 2.09 g | 9.2 g | 13 g | 15.5 g | 23 g |
Sugars | 11.6 g | 2.24 g | 0 g | 7.2 g | 12 g | 14.1 g | 20.5 g |
Fiber | 0.197 g | 0.206 g | 0 g | 0 g | 0.1 g | 0.5 g | 28 g |
Proteins | 3.74 g | 0.708 g | 1.8 g | 2.8 g | 3.7 g | 4.8 g | 27 g |
Salt | 0.109 g | 0.028 g | 0 g | 0.07 g | 0.1 g | 0.16 g | 0.92 g |
Calcium | 123 mg | 32.5 mg | 61 mg | 92 mg | 124 mg | 200 mg | 150,000 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 8.56 % | 1.86 % | 3.75 % | 6 % | 8.32 % | 12 % | 22.7 % |
119 products