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Mango yogurts

Nutrition facts

Average nutrition facts for the 114 products of the Mango yogurts category for which nutrition facts are known (out of 119 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 403 kj
(96 kcal)
60 kj
(14 kcal)
88.4 kj
(20 kcal)
310 kj
(74 kcal)
402 kj
(96 kcal)
531 kj
(127 kcal)
678 kj
(162 kcal)
Fat 3.06 g 1.12 g 0 g 1.6 g 2.9 g 5.3 g 27 g
Saturated fat 1.94 g 0.647 g 0 g 1 g 1.9 g 3.5 g 6.1 g
Carbohydrates 12.8 g 1.86 g 2.09 g 9.41 g 13 g 15.5 g 23 g
Sugars 11.7 g 2.23 g 0 g 7.2 g 12 g 14.1 g 20.5 g
Fiber 0.201 g 0.207 g 0 g 0 g 0.18 g 0.5 g 28 g
Proteins 3.73 g 0.709 g 1.8 g 2.8 g 3.7 g 4.8 g 27 g
Salt 0.109 g 0.028 g 0 g 0.07 g 0.1 g 0.16 g 0.92 g
Calcium 122 mg 33.3 mg 61 mg 92 mg 119 mg 200 mg 150,000 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 8.56 % 1.86 % 3.75 % 6 % 8.32 % 12 % 22.7 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 5.6 g 100% 5.6 g 6 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 6 g

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