Mangoes

Categories: Mangoes

Belongs to:

Tropical fruits, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 17 products of the Mangoes category for which nutrition facts are known (out of 40 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 351 kj
(84 kcal)
356 kj
(85 kcal)
4 kj
(1 kcal)
4 kj
(1 kcal)
276 kj
(66 kcal)
1,150 kj
(275 kcal)
1,380 kj
(330 kcal)
Fat 0.734 g1.39 g0 g0 g0.4 g1 g6 g
- Saturated fat 0.545 g1.4 g0 g0 g0.04 g1 g6 g
Carbohydrate 24.3 g22.4 g1 g9.5 g15.3 g70 g78.1 g
- Sugars 16.1 g15.3 g0.17 g1 g13 g50 g58.5 g
Proteins 1.18 g1.61 g0 g0.05 g0.7 g5 g6 g
Salt 0.165 g0.337 g0 g0 g0.01 g1 g1 g
Sodium 0.065 g0.133 g0 g0 g0.004 g0.394 g0.394 g
Nutrition score - France -1.31 -1.31 -1.31 -1.31 -1.31 -1.31 -1.31
Nutri-Score AAAAAA

Products from the Mangoes category - World