Mangoes in syrup

Categories: Mangoes in syrup

Belongs to:

Fruits in syrup, Canned fruits, Fruits based foods, Canned plant-based foods, Fruits and vegetables based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 17 products of the Mangoes in syrup category for which nutrition facts are known (out of 17 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 344 kj
(82 kcal)
228 kj
(54 kcal)
238 kj
(57 kcal)
243 kj
(58 kcal)
285 kj
(68 kcal)
335 kj
(80 kcal)
1,250 kj
(299 kcal)
Fat 0.124 g0.163 g0 g0 g0 g0.5 g0.5 g
- Saturated fat 0.024 g0.042 g0 g0 g0 g0.1 g0.1 g
Carbohydrate 16.1 g1.39 g14 g14 g15.6 g18.1 g19 g
- Sugars 14.3 g3.91 g0 g12 g15 g18 g19 g
Dietary fiber 1.04 g0.641 g0 g0.5 g1.2 g1.5 g2.5 g
Proteins 0.282 g0.289 g0 g0 g0.3 g0.6 g0.9 g
Salt 0.026 g0.056 g0 g0 g0 g0.075 g0.23 g
Sodium 0.01 g0.022 g0 g0 g0 g0.03 g0.091 g
Nutrition score - France -2.44 -2.44 -2.44 -2.44 -2.44 -2.44 -2.44
Nutri-Score AAAAAA

Products from the Mangoes in syrup category - World