Mangoes in syrup

Nutrition facts

Average nutrition facts for the 38 products of the Mangoes in syrup category for which nutrition facts are known (out of 40 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 324 kj
(80 kcal)
169 kj
(44 kcal)
142 kj
(43 kcal)
238 kj
(57 kcal)
301 kj
(73 kcal)
791 kj
(189 kcal)
1,440 kj
(344 kcal)
Fat 0.151 g 0.181 g 0 g 0 g 0.1 g 0.5 g 0.5 g
Saturated fat 0.026 g 0.044 g 0 g 0 g 0 g 0.1 g 0.1 g
Carbohydrates 15.9 g 2.14 g 7.9 g 12 g 16 g 18.3 g 84 g
Sugars 14.6 g 2.11 g 6.2 g 12 g 15 g 18 g 66 g
Fiber 1.05 g 0.474 g 0 g 0.5 g 1.1 g 1.8 g 2.5 g
Proteins 0.427 g 0.256 g 0 g 0 g 0.5 g 0.9 g 1.35 g
Salt 0.015 g 0.024 g 0 g 0 g 0.01 g 0.1 g 0.4 g

Products from the Mangoes in syrup category

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