Mangoes in syrup

Category: Mangoes in syrup

Belongs to:

Fruits in syrup, Canned fruits, Canned plant-based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 38 products of the Mangoes in syrup category for which nutrition facts are known (out of 39 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 276 kj 49 kj 142 kj 243 kj 283 kj 334 kj 340 kj
Energy (kcal) 81 kcal 46 kcal 43 kcal 57 kcal 72 kcal 276 kcal 344 kcal
Energy 324 kj
(81 kcal)
170 kj
(46 kcal)
142 kj
(43 kcal)
238 kj
(57 kcal)
301 kj
(72 kcal)
791 kj
(276 kcal)
1,440 kj
(344 kcal)
Fat 0.154 g 0.181 g 0 g 0 g 0.1 g 0.5 g 0.5 g
- Saturated fat 0.026 g 0.044 g 0 g 0 g 0 g 0.1 g 0.1 g
Carbohydrates 15.8 g 2.18 g 7.9 g 12 g 16 g 19 g 84 g
- Sugars 14.2 g 2.46 g 0 g 8.2 g 15 g 16.8 g 66 g
Fibers 0.965 g 0.444 g 0 g 0 g 1 g 1.5 g 1.8 g
Proteins 0.421 g 0.249 g 0 g 0 g 0.5 g 0.9 g 1.35 g
Salt 0.018 g 0.024 g 0 g 0 g 0.01 g 0.1 g 0.4 g
Sodium 0.007 g 0.01 g 0 g 0 g 0.004 g 0.04 g 0.16 g
Nutrition score - France -2.03 -2.03 -2.03 -2.03 -2.03 -2.03 -2.03
Nutri-Score A A A A A A

Products from the Mangoes in syrup category