Mangoes in syrup

Category: Mangoes in syrup

Belongs to:

Fruits in syrup, Canned fruits, Canned plant-based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 38 products of the Mangoes in syrup category for which nutrition facts are known (out of 40 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 279 kj 48 kj 142 kj 243 kj 283 kj 334 kj 340 kj
Energy (kcal) 88 kcal 60 kcal 43 kcal 57 kcal 73 kcal 290 kcal 344 kcal
Energy 350 kj
(88 kcal)
225 kj
(60 kcal)
142 kj
(43 kcal)
238 kj
(57 kcal)
301 kj
(73 kcal)
1,160 kj
(290 kcal)
1,440 kj
(344 kcal)
Fat 0.149 g 0.183 g 0 g 0 g 0.1 g 0.5 g 0.5 g
- Saturated fat 0.026 g 0.044 g 0 g 0 g 0 g 0.1 g 0.1 g
Carbohydrates 15.8 g 2.15 g 7.9 g 12 g 16 g 19 g 84 g
- Sugars 14.5 g 2.03 g 6.2 g 12 g 15 g 16.8 g 66 g
Fibers 0.959 g 0.442 g 0 g 0 g 1 g 1.5 g 1.8 g
Proteins 0.456 g 0.262 g 0 g 0 g 0.5 g 1 g 1.35 g
Salt 0.016 g 0.024 g 0 g 0 g 0.01 g 0.1 g 0.4 g
Sodium 0.007 g 0.01 g 0 g 0 g 0.004 g 0.04 g 0.16 g
Nutrition score - France -1.82 -1.82 -1.82 -1.82 -1.82 -1.82 -1.82
Nutri-Score A A A A A A

Products from the Mangoes in syrup category