Mangoes in syrup
Belongs to:
Fruits in syrup, Canned fruits, Canned plant-based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 43 products of the Mangoes in syrup category for which nutrition facts are known (out of 46 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
292 kj (73 kcal) |
43 kj (23 kcal) |
142 kj (41 kcal) |
238 kj (57 kcal) |
287 kj (72 kcal) |
340 kj (113 kcal) |
1,460 kj (350 kcal) |
Fat | 0.171 g | 0.2 g | 0 g | 0 g | 0.1 g | 0.5 g | 0.5 g |
Saturated fat | 0.026 g | 0.044 g | 0 g | 0 g | 0 g | 0.1 g | 0.1 g |
Carbohydrates | 16.1 g | 1.85 g | 7.9 g | 14 g | 16 g | 18.3 g | 85 g |
Sugars | 14.7 g | 1.76 g | 6.2 g | 12 g | 15 g | 18 g | 67.5 g |
Fiber | 0.968 g | 0.464 g | 0 g | 0.5 g | 0.9 g | 1.5 g | 2.5 g |
Proteins | 0.359 g | 0.233 g | 0 g | 0 g | 0.5 g | 0.6 g | 1.35 g |
Salt | 0.016 g | 0.024 g | 0 g | 0 g | 0.01 g | 0.1 g | 0.344 g |
46 products