Marzipan
Marzipan is a confection consisting primarily of sugar or honey and almond meal -ground almonds-, sometimes augmented with almond oil or extract.
Nutrition facts
Average nutrition facts for the 670 products of the Marzipan category for which nutrition facts are known (out of 733 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,920 kj (459 kcal) |
110 kj (27 kcal) |
0 kj (0 kcal) |
1,740 kj (415 kcal) |
1,930 kj (461 kcal) |
2,090 kj (500 kcal) |
2,920 kj (697 kcal) |
Fat | 22.4 g | 6.15 g | 0 g | 13 g | 23.3 g | 32 g | 59 g |
Saturated fat | 3.51 g | 2.55 g | 0 g | 1.1 g | 2.2 g | 8.3 g | 26.5 g |
Carbohydrates | 54.5 g | 11 g | 0 g | 38.1 g | 54.3 g | 73.3 g | 80.4 g |
Sugars | 49.9 g | 11.7 g | 0 g | 34.9 g | 50.3 g | 67 g | 517 g |
Polyols (sugar alcohols) | 13.9 g | 16 g | 2.6 g | 2.6 g | 2.6 g | 50 g | 50 g |
Fiber | 3.59 g | 1.68 g | 0 g | 1 g | 3.3 g | 6.6 g | 52 g |
Proteins | 8.08 g | 2.18 g | 0 g | 4.6 g | 8.4 g | 11.4 g | 29 g |
Salt | 0.032 g | 0.038 g | 0 g | 0 g | 0.02 g | 0.1 g | 4 g |
735 products