Marzipan - Page 18
Marzipan is a confection consisting primarily of sugar or honey and almond meal -ground almonds-, sometimes augmented with almond oil or extract.
Nutrition facts
Average nutrition facts for the 640 products of the Marzipan category for which nutrition facts are known (out of 704 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,920 kj (458 kcal) |
112 kj (27 kcal) |
0 kj (0 kcal) |
1,740 kj (415 kcal) |
1,930 kj (462 kcal) |
2,090 kj (500 kcal) |
2,920 kj (697 kcal) |
Fat | 22.4 g | 6.22 g | 0 g | 13 g | 23.4 g | 32 g | 59 g |
Saturated fat | 3.58 g | 2.61 g | 0 g | 1.1 g | 2.2 g | 8.4 g | 26.5 g |
Carbohydrates | 54.4 g | 11 g | 0 g | 38.3 g | 54 g | 73.4 g | 80.4 g |
Sugars | 49.7 g | 11.7 g | 0 g | 35 g | 50 g | 67 g | 517 g |
Polyols (sugar alcohols) | 13.9 g | 16 g | 2.6 g | 2.6 g | 2.6 g | 50 g | 50 g |
Fiber | 3.49 g | 1.69 g | 0 g | 0.1 g | 3.2 g | 6.5 g | 52 g |
Proteins | 8.05 g | 2.19 g | 0 g | 4.5 g | 8.5 g | 11.3 g | 29 g |
Salt | 0.034 g | 0.041 g | 0 g | 0 g | 0.02 g | 0.1 g | 4 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 32.3 % | 8.64 % | 19.8 % | 19.8 % | 33 % | 52 % | 52 % |
704 products