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Marzipan - Page 8

Category: Marzipan

Belongs to:

Confectioneries, Sweet snacks, Snacks

Contains:

Marzipan is a confection consisting primarily of sugar or honey and almond meal -ground almonds-, sometimes augmented with almond oil or extract.

Nutrition facts

Average nutrition facts for the 638 products of the Marzipan category for which nutrition facts are known (out of 702 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,920 kj
(458 kcal) 		112 kj
(27 kcal) 		0 kj
(0 kcal) 		1,740 kj
(415 kcal) 		1,930 kj
(461 kcal) 		2,090 kj
(500 kcal) 		2,920 kj
(697 kcal)
Fat 22.4 g 6.2 g 0 g 13 g 23.3 g 32 g 59 g
Saturated fat 3.58 g 2.6 g 0 g 1.1 g 2.2 g 8.3 g 26.5 g
Carbohydrates 54.5 g 11 g 0 g 38.3 g 54.1 g 73.4 g 80.4 g
Sugars 49.8 g 11.7 g 0 g 35 g 50 g 67 g 517 g
Polyols (sugar alcohols) 13.9 g 16 g 2.6 g 2.6 g 2.6 g 50 g 50 g
Fiber 3.49 g 1.69 g 0 g 0.1 g 3.2 g 6.5 g 52 g
Proteins 8.05 g 2.19 g 0 g 4.5 g 8.5 g 11.3 g 29 g
Salt 0.034 g 0.041 g 0 g 0 g 0.02 g 0.1 g 4 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 32.3 % 8.64 % 19.8 % 19.8 % 33 % 52 % 52 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2.2 g 100% 2.2 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 50% 0.2 g 0 g
    Total - - - - 2 g

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