Marzipan
Marzipan is a confection consisting primarily of sugar or honey and almond meal -ground almonds-, sometimes augmented with almond oil or extract.
Nutrition facts
Average nutrition facts for the 674 products of the Marzipan category for which nutrition facts are known (out of 737 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,920 kj (458 kcal) |
108 kj (27 kcal) |
0 kj (0 kcal) |
1,740 kj (415 kcal) |
1,930 kj (460 kcal) |
2,090 kj (499 kcal) |
2,740 kj (654 kcal) |
Fat | 22.2 g | 6.13 g | 0 g | 12.3 g | 23.3 g | 31.7 g | 58 g |
Saturated fat | 3.49 g | 2.54 g | 0 g | 1.1 g | 2.2 g | 8.3 g | 26.5 g |
Carbohydrates | 54.6 g | 10.9 g | 0 g | 38.2 g | 54.7 g | 73.3 g | 80.4 g |
Sugars | 50.3 g | 11.3 g | 0 g | 35.6 g | 51 g | 67 g | 517 g |
Polyols (sugar alcohols) | 13.9 g | 16 g | 2.6 g | 2.6 g | 2.6 g | 50 g | 50 g |
Fiber | 3.54 g | 1.66 g | 0 g | 1 g | 3.3 g | 6.5 g | 52 g |
Proteins | 8.03 g | 2.15 g | 0 g | 4.5 g | 8.4 g | 11.2 g | 29 g |
Salt | 0.032 g | 0.037 g | 0 g | 0 g | 0.02 g | 0.1 g | 4 g |
739 products