Mascarpone

Category: Mascarpone

Belongs to:

Cream cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 195 products of the Mascarpone category for which nutrition facts are known (out of 222 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,560 kj 106 kj 1,040 kj 1,390 kj 1,560 kj 1,780 kj 1,990 kj
Energy (kcal) 388 kcal 34 kcal 0 kcal 352 kcal 385 kcal 459 kcal 1460 kcal
Energy 1,620 kj
(388 kcal)
141 kj
(34 kcal)
0 kj
(0 kcal)
1,460 kj
(352 kcal)
1,610 kj
(385 kcal)
1,920 kj
(459 kcal)
6,120 kj
(1460 kcal)
Fat 39.6 g 3.85 g 0 g 35 g 40 g 47.7 g 80 g
- Saturated fat 26.9 g 2.62 g 0 g 24 g 27 g 32.1 g 37.6 g
Carbohydrates 3.21 g 0.753 g 0 g 2.1 g 3 g 4.6 g 29.3 g
- Sugars 3.1 g 0.656 g 0 g 2.1 g 3 g 4.6 g 7.14 g
Fibers 0.065 g 0.161 g 0 g 0 g 0 g 0.5 g 1 g
Proteins 4.73 g 0.956 g 2 g 3.5 g 4.7 g 5.9 g 8.3 g
Salt 0.099 g 0.046 g 0 g 0.06 g 0.1 g 0.2 g 8 g
Sodium 0.04 g 0.018 g 0 g 0.024 g 0.04 g 0.08 g 3.2 g
Nutrition score - France 12.1 12.1 12.1 12.1 12.1 12.1 12.1
Nutri-Score D D D D D D

Products from the Mascarpone category

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