Mascarpone

Categories: Mascarpone

Weblinks

Belongs to:

Italian cheeses, Cream cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 87 products of the Mascarpone category for which nutrition facts are known (out of 101 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,610 kj
(385 kcal)
156 kj
(37 kcal)
1,380 kj
(330 kcal)
1,460 kj
(349 kcal)
1,590 kj
(380 kcal)
1,920 kj
(459 kcal)
2,090 kj
(500 kcal)
Fat 39.7 g6.04 g32 g35.5 g40 g47.7 g80 g
- Saturated fat 26.4 g4.75 g0 g24.9 g26 g31 g36 g
Carbohydrate 3.51 g2.92 g0 g2.1 g3 g4.8 g29.3 g
- Sugars 3.02 g0.89 g0 g2.1 g3 g4.3 g5 g
Dietary fiber 0.071 g0.165 g0 g0 g0 g0.5 g0.5 g
Proteins 4.91 g1.06 g2.1 g3.5 g5 g5.8 g8 g
Salt 0.13 g0.164 g0.05 g0.07 g0.08 g0.2 g1.38 g
Sodium 0.051 g0.064 g0.02 g0.028 g0.032 g0.079 g0.543 g
Nutrition score - France 12 12 12 12 12 12 12
Nutri-Score DDDDDD

Products from the Mascarpone category - World