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Mascarpone

Nutrition facts

Average nutrition facts for the 427 products of the Mascarpone category for which nutrition facts are known (out of 463 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,620 kj
(388 kcal)
127 kj
(30 kcal)
0 kj
(60 kcal)
1,440 kj
(350 kcal)
1,640 kj
(392 kcal)
1,860 kj
(445 kcal)
2,120 kj
(506 kcal)
Fat 39.6 g 3.55 g 4 g 35 g 40 g 46.6 g 80 g
Saturated fat 27 g 2.89 g 0 g 22.2 g 27 g 32 g 46 g
Cholesterol 116 mg 30.7 mg 42 mg 42 mg 125 mg 133,000 mg 133,000 mg
Carbohydrates 3.31 g 0.968 g 0 g 2.1 g 3 g 5.1 g 60.5 g
Sugars 3.12 g 0.787 g 0 g 2.1 g 3 g 4.6 g 52.3 g
Fiber 0.115 g 0.227 g 0 g 0 g 0 g 0.5 g 9 g
Proteins 4.77 g 1.03 g 0.08 g 3.5 g 4.7 g 6 g 43 g
Salt 0.124 g 0.08 g 0 g 0.07 g 0.1 g 0.34 g 8 g
Vitamin A 204 µg 173 µg 0 µg 0 µg 246 µg 500 µg 500 µg
Calcium 138 mg 9.83 mg 120 mg 120 mg 143 mg 150 mg 200 mg

Products from the Mascarpone category