Mascarpone

Category: Mascarpone

Belongs to:

Italian cheeses, Cream cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 167 products of the Mascarpone category for which nutrition facts are known (out of 195 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,550 kj 108 kj 1,040 kj 1,390 kj 1,550 kj 1,740 kj 1,890 kj
Energy (kcal) 388 kcal 35 kcal 0 kcal 352 kcal 385 kcal 460 kcal 1460 kcal
Energy 1,620 kj
(388 kcal)
145 kj
(35 kcal)
0 kj
(0 kcal)
1,460 kj
(352 kcal)
1,610 kj
(385 kcal)
1,920 kj
(460 kcal)
6,120 kj
(1460 kcal)
Fat 39.5 g 3.84 g 0 g 35 g 40 g 47.7 g 80 g
- Saturated fat 26.9 g 2.59 g 0 g 24 g 26.7 g 32.1 g 37.6 g
Carbohydrates 3.23 g 0.775 g 0 g 2.1 g 3 g 4.9 g 29.3 g
- Sugars 3.09 g 0.653 g 0 g 2.1 g 3 g 4.6 g 7.14 g
Fibers 0.055 g 0.148 g 0 g 0 g 0 g 0.5 g 0.5 g
Proteins 4.72 g 0.942 g 2 g 3.5 g 4.7 g 5.9 g 8.3 g
Salt 0.105 g 0.056 g 0 g 0.06 g 0.1 g 0.2 g 8 g
Sodium 0.042 g 0.022 g 0 g 0.024 g 0.04 g 0.08 g 3.2 g
Nutrition score - France 12.1 12.1 12.1 12.1 12.1 12.1 12.1
Nutri-Score D D D D D D

Products from the Mascarpone category