Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Mascarpone - Page 10

Category: Mascarpone

Belongs to:

Cream cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 450 products of the Mascarpone category for which nutrition facts are known (out of 489 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,620 kj
(388 kcal) 		128 kj
(30 kcal) 		251 kj
(60 kcal) 		1,440 kj
(350 kcal) 		1,640 kj
(392 kcal) 		1,890 kj
(458 kcal) 		3,360 kj
(803 kcal)
Fat 39.6 g 3.56 g 5.5 g 35 g 40 g 46.7 g 91 g
Saturated fat 26.9 g 2.91 g 0 g 22 g 27 g 31.2 g 50.7 g
Cholesterol 116 mg 30.7 mg 42 mg 42 mg 125 mg 133,000 mg 133,000 mg
Carbohydrates 3.28 g 0.965 g 0 g 2.1 g 3 g 5.1 g 60.5 g
Sugars 3.09 g 0.796 g 0 g 2.1 g 3 g 4.6 g 52.3 g
Fiber 0.102 g 0.204 g 0 g 0 g 0 g 0.5 g 4.6 g
Proteins 4.77 g 1.07 g 0 g 3.4 g 4.7 g 6.67 g 43 g
Salt 0.128 g 0.093 g 0 g 0.062 g 0.1 g 0.34 g 8 g
Vitamin A 204 µg 173 µg 0 µg 0 µg 246 µg 500 µg 500 µg
Calcium 138 mg 9.83 mg 120 mg 120 mg 143 mg 150 mg 200 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 5.8 g 100% 5.8 g 6 g
    Glass 0% 0% 0 g
    Metal 0% 50% 0.2 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 6 g

search 490 products
  • Pages:
  • 1
  • 2
  • 3
  • 4
  • 5
  • (100 products per page)