Mascarpone - Page 5
Belongs to:
Cream cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 451 products of the Mascarpone category for which nutrition facts are known (out of 490 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,620 kj (388 kcal) |
127 kj (30 kcal) |
251 kj (60 kcal) |
1,440 kj (350 kcal) |
1,640 kj (392 kcal) |
1,870 kj (445 kcal) |
3,360 kj (803 kcal) |
Fat | 39.6 g | 3.52 g | 5.5 g | 35 g | 40 g | 46.6 g | 91 g |
Saturated fat | 26.9 g | 2.89 g | 0 g | 22 g | 27 g | 31 g | 50.7 g |
Cholesterol | 116 mg | 30.7 mg | 42 mg | 42 mg | 125 mg | 133,000 mg | 133,000 mg |
Carbohydrates | 3.28 g | 0.967 g | 0 g | 2.1 g | 3 g | 5.1 g | 60.5 g |
Sugars | 3.1 g | 0.8 g | 0 g | 2.1 g | 3 g | 4.6 g | 52.3 g |
Fiber | 0.097 g | 0.2 g | 0 g | 0 g | 0 g | 0.5 g | 4.6 g |
Proteins | 4.77 g | 1.07 g | 0 g | 3.4 g | 4.7 g | 6.67 g | 43 g |
Salt | 0.126 g | 0.09 g | 0 g | 0.06 g | 0.1 g | 0.34 g | 8 g |
Vitamin A | 204 µg | 173 µg | 0 µg | 0 µg | 246 µg | 500 µg | 500 µg |
Calcium | 138 mg | 9.83 mg | 120 mg | 120 mg | 143 mg | 150 mg | 200 mg |
489 products