Mashed carrots
Belongs to:
Mashed vegetables, Purées, Prepared vegetables, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 63 products of the Mashed carrots category for which nutrition facts are known (out of 65 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
207 kj (50 kcal) |
90 kj (22 kcal) |
92 kj (22 kcal) |
117 kj (28 kcal) |
176 kj (42 kcal) |
410 kj (103 kcal) |
1,430 kj (339 kcal) |
Fat | 1.54 g | 1.38 g | 0 g | 0 g | 1.3 g | 4.3 g | 13 g |
Saturated fat | 0.793 g | 0.827 g | 0 g | 0 g | 0.6 g | 2.8 g | 8.8 g |
Carbohydrates | 5.69 g | 1.75 g | 2.4 g | 3.7 g | 5.2 g | 9.9 g | 72.9 g |
Sugars | 3.57 g | 0.997 g | 0 g | 2.1 g | 3.78 g | 5.2 g | 19 g |
Fiber | 2.49 g | 0.509 g | 0 g | 1.5 g | 2.5 g | 3.5 g | 11 g |
Proteins | 1.04 g | 0.478 g | 0 g | 0.6 g | 1 g | 2.2 g | 10 g |
Salt | 0.387 g | 0.235 g | 0 g | 0.08 g | 0.42 g | 0.75 g | 0.82 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 72 % | 26.1 % | 7.4 % | 40 % | 83 % | 98 % | 99.5 % |
65 products