List of additives for products from the Mashed potatoes category - World

54 additives:

AdditiveProducts*Risk
E471 - Mono- and diglycerides of fatty acids 188
E450 - Diphosphates 131
E330 - Citric acid 104Low risks
E450i - Disodium diphosphate 76
E392 - Extracts of rosemary 73
E304 - Fatty acid esters of ascorbic acid 58
E100 - Curcumin 56Low risks
E222 - Sodium bisulphite 51
E223 - Sodium metabisulphite 47
E300 - Ascorbic acid 42Low risks
E304i - Ascorbyl palmitate 35
E621 - Monosodium glutamate 15Moderate risks
E322 - Lecithins 12Low risks
E322i - Lecithin 11
E340 - Potassium phosphates 8
E340ii - Dipotassium phosphate 7
E412 - Guar gum 5Low risks
E270 - Lactic acid 5
E301 - Sodium ascorbate 5Low risks
E551 - Silicon dioxide 4Moderate risks
E339 - Sodium phosphates 4
E631 - Disodium inosinate 4
E339ii - Disodium phosphate 4
E627 - Disodium guanylate 4
E451 - Triphosphates 3
E415 - Xanthan gum 3Low risks
E307 - Alpha-tocopherol 3
E552 - Calcium silicate 3Moderate risks
E160a - Alpha-carotene 2Low risks
E160 - Carotenoids 2
E202 - Potassium sorbate 2
E319 - Tertiary-butylhydroquinone (tbhq) 2
E321 - Butylated hydroxytoluene 2
E160b - Annatto 2
E101 - Riboflavin 2
E306 - Tocopherol-rich extract 2
E554 - Sodium aluminium silicate 2
E320 - Butylated hydroxyanisole (bha) 2
E307c - Alpha-tocopherol 2
E160ai - Beta-carotene 2
E14XX - Modified Starch 2
E250 - Sodium nitrite 2Moderate risks
E407 - Carrageenan 2
E211 - Sodium benzoate 2
E481 - Sodium stearoyl-2-lactylate 1
E110 - Sunset yellow FCF 1
E331 - Sodium citrates 1Low risks
E503 - Ammonium carbonates 1Low risks
E220 - Sulphur dioxide 1
E235 - Natamycin 1
E460ii - Powdered cellulose 1
E460 - Cellulose 1
E102 - Tartrazine 1High risks
E101i - Riboflavin 1