Mashed vegetables

Nutrition facts

Average nutrition facts for the 294 products of the Mashed vegetables category for which nutrition facts are known (out of 302 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 285 kj
(68 kcal)
146 kj
(38 kcal)
67 kj
(16 kcal)
121 kj
(29 kcal)
251 kj
(59 kcal)
556 kj
(139 kcal)
1,500 kj
(359 kcal)
Fat 1.92 g 1.39 g 0 g 0.24 g 1.8 g 4.5 g 58 g
Saturated fat 0.94 g 0.842 g 0 g 0.021 g 0.8 g 2.3 g 5.5 g
Carbohydrates 7.37 g 3.8 g 1.1 g 2.9 g 6.4 g 13.7 g 76.9 g
Sugars 2.42 g 1.25 g 0 g 0.9 g 2.2 g 4.7 g 19 g
Fiber 2.72 g 0.878 g 0 g 1.5 g 2.6 g 4.4 g 12 g
Proteins 2.19 g 1.5 g 0 g 0.9 g 1.7 g 5.6 g 55 g
Salt 0.443 g 0.275 g 0 g 0.03 g 0.52 g 0.8 g 21 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 85.7 % 23.6 % 17 % 49 % 100 % 100 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 75.7 % 19.8 % 7.4 % 40 % 83 % 99.5 % 100 %

Products from the Mashed vegetables category

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