Mashed vegetables
Belongs to:
Purées, Prepared vegetables, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 345 products of the Mashed vegetables category for which nutrition facts are known (out of 359 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
299 kj (71 kcal) |
169 kj (46 kcal) |
67 kj (16 kcal) |
121 kj (29 kcal) |
257 kj (61 kcal) |
625 kj (152 kcal) |
1,500 kj (359 kcal) |
Fat | 2.23 g | 1.84 g | 0 g | 0.24 g | 1.9 g | 6.5 g | 58 g |
Saturated fat | 0.944 g | 0.852 g | 0 g | 0 g | 0.7 g | 2.5 g | 8.8 g |
Carbohydrates | 7.92 g | 5.13 g | 0.1 g | 2.9 g | 6.5 g | 16.6 g | 76.9 g |
Sugars | 2.56 g | 1.44 g | 0 g | 0.7 g | 2.3 g | 5.1 g | 19.1 g |
Fiber | 2.77 g | 0.996 g | 0 g | 1.5 g | 2.6 g | 4.6 g | 12 g |
Proteins | 2.34 g | 1.7 g | 0 g | 0.9 g | 1.8 g | 6.2 g | 55 g |
Salt | 0.476 g | 0.307 g | 0 g | 0.03 g | 0.53 g | 1 g | 21 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 85.7 % | 23.6 % | 17 % | 49 % | 100 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 73.9 % | 20.8 % | 7.4 % | 35 % | 83 % | 99.5 % | 100 % |
359 products