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List of additives - World

Category: Mayonnaises

125 additives:

AdditiveProducts*Risk
E385 - Calcium disodium ethylenediaminetetraacetate 921
E415 - Xanthan gum 813
E330 - Citric acid 609
E202 - Potassium sorbate 537High risk of over exposure
E14XX - Modified Starch 529
E412 - Guar gum 459
E160a - Carotene 358
E160c - Paprika extract 297
E270 - Lactic acid 214
E160ai - Beta-carotene 211
E161b - Lutein 202
E200 - Sorbic acid 124High risk of over exposure
E224 - Potassium metabisulphite 110High risk of over exposure
E211 - Sodium benzoate 109High risk of over exposure
E392 - Extracts of rosemary 66
E338 - Phosphoric acid 57High risk of over exposure
E260 - Acetic acid 56
E1422 - Acetylated distarch adipate 46
E320 - Butylated hydroxyanisole (bha) 38
E575 - Glucono-delta-lactone 37
E334 - L(+)-tartaric acid 36
E160 - Carotenoids 32
E306 - Tocopherol-rich extract 31
E1400 - Dextrin 31
E621 - Monosodium glutamate 30High risk of over exposure
E150a - Plain caramel 28No or very low risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 26
E319 - Tertiary-butylhydroquinone (tbhq) 25
E410 - Locust bean gum 24
E100 - Curcumin 20
E321 - Butylated hydroxytoluene 18
E405 - Propane-1‚2-diol alginate 17
E296 - Malic acid 16
E1450 - Starch sodium octenyl succinate 16
E466 - Sodium carboxy methyl cellulose 15
E222 - Sodium bisulphite 14High risk of over exposure
E954 - Saccharin and its salts 13
E171 - Titanium dioxide 13
E307b - Concentrated tocopherol 11
E300 - Ascorbic acid 11
E955 - Sucralose 10
E160b - Annatto 9
E304 - Fatty acid esters of ascorbic acid 9
E164 - Saffron 8
E418 - Gellan gum 8
E440 - Pectins 7
E101 - Riboflavin 6
E1200 - Polydextrose 6
E262 - Sodium acetates 6
E1414 - Acetylated distarch phosphate 5
E450 - Diphosphates 5High risk of over exposure
E417 - Tara gum 5
E223 - Sodium metabisulphite 5High risk of over exposure
E102 - Tartrazine 4
E401 - Sodium alginate 4
E150c - Ammonia caramel 4Moderate risk of over exposure
E322i - Lecithin 4
E950 - Acesulfame k 4
E386 - E386 food additive 4
E322 - Lecithins 4
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 4
E110 - Sunset yellow FCF 3
E101i - Riboflavin 3
E141 - Copper complexes of chlorophylls and chlorophyllins 3
E460 - Cellulose 3
E949 - Hydrogen 3
E414 - Acacia gum 2
E500 - Sodium carbonates 2
E210 - Benzoic acid 2High risk of over exposure
E400 - Alginic acid 2
E960 - Steviol glycosides 2Moderate risk of over exposure
E331 - Sodium citrates 2
E509 - Calcium chloride 2Moderate risk of over exposure
E104 - Quinoline yellow 2
E951 - Aspartame 2No or very low risk of over exposure
E297 - Fumaric acid 2
E304i - Ascorbyl palmitate 2
E420 - Sorbitol 2
E631 - Disodium inosinate 2
E941 - Nitrogen 2
E225 - Calcium Disulphite 2
E141ii - Copper complexes of chlorophyllins 2
E250 - Sodium nitrite 2High risk of over exposure
E262i - Sodium acetate 2
E959 - Neohesperidine dihydrochalcone 1
E153 - Vegetable carbon 1
E635 - Disodium 5'-ribonucleotide 1
E1440 - Hydroxypropyl starch 1
E162 - Beetroot red 1
E331iii - Trisodium citrate 1
E471 - Mono- and diglycerides of fatty acids 1
E450iii - Tetrasodium diphosphate 1
E140i - Chlorophylls 1
E212 - Potassium benzoate 1High risk of over exposure
E160aiii - Beta-carotene from blakeslea trispora 1
E968 - Erythritol 1
E132 - Indigotine 1No or very low risk of over exposure
E140 - Chlorophylls and Chlorophyllins 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E307c - DL-Alpha-tocopherol 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E422 - Glycerol 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E407 - Carrageenan 1High risk of over exposure
E406 - Agar 1
E141i - Copper complexes of chlorophylls 1
E428 - Gelatine 1
E551 - Silicon dioxide 1
E181 - Tannin 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E124 - Ponceau 4r 1
E500i - Sodium carbonate 1
E508 - Potassium chloride 1Moderate risk of over exposure
E952 - Cyclamic acid and its Na and Ca salts 1
E451 - Triphosphates 1High risk of over exposure
E170 - Calcium carbonates 1
E161g - Canthaxanthin 1
E1105 - Lysozyme 1
E180 - Litholrubine bk 1
E452vi - Sodium tripolyphosphate 1
E545 - Ammonium polyphosphate 1
E341 - Calcium phosphates 1High risk of over exposure
E228 - Potassium bisulphite 1High risk of over exposure
E1404 - Oxidised starch 1