Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Meals with fish

160 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 549
E415 - Xanthan gum 496
E412 - Guar gum 408
E330 - Citric acid 312
E407 - Carrageenan 238High risk of over exposure
E160c - Paprika extract 192
E471 - Mono- and diglycerides of fatty acids 151
E202 - Potassium sorbate 124High risk of over exposure
E450 - Diphosphates 116High risk of over exposure
E300 - Ascorbic acid 94
E500 - Sodium carbonates 74
E270 - Lactic acid 60
E100 - Curcumin 57
E450i - Disodium diphosphate 54
E260 - Acetic acid 50
E224 - Potassium metabisulphite 48High risk of over exposure
E211 - Sodium benzoate 46High risk of over exposure
E428 - Gelatine 42
E223 - Sodium metabisulphite 41High risk of over exposure
E621 - Monosodium glutamate 41High risk of over exposure
E500ii - Sodium hydrogen carbonate 39
E262 - Sodium acetates 38
E579 - Iron gluconate 37
E452 - Polyphosphates 36High risk of over exposure
E160a - Carotene 32
E322 - Lecithins 31
E461 - Methyl cellulose 31
E392 - Extracts of rosemary 30
E420 - Sorbitol 26
E120 - Cochineal 25
E451 - Triphosphates 24High risk of over exposure
E331 - Sodium citrates 23
E509 - Calcium chloride 23Moderate risk of over exposure
E322i - Lecithin 22
E161b - Lutein 21
E385 - Calcium disodium ethylenediaminetetraacetate 20
E401 - Sodium alginate 19
E334 - L(+)-tartaric acid 18
E410 - Locust bean gum 17
E222 - Sodium bisulphite 16High risk of over exposure
E220 - Sulphur dioxide 16High risk of over exposure
E304 - Fatty acid esters of ascorbic acid 14
E150a - Plain caramel 13No or very low risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 12
E164 - Saffron 12
E466 - Sodium carboxy methyl cellulose 12
E160 - Carotenoids 11
E341 - Calcium phosphates 11High risk of over exposure
E339 - Sodium phosphates 10High risk of over exposure
E422 - Glycerol 10
E575 - Glucono-delta-lactone 10
E160ai - Beta-carotene 9
E503 - Ammonium carbonates 9
E262i - Sodium acetate 8
E481 - Sodium stearoyl-2-lactylate 8High risk of over exposure
E406 - Agar 8
E102 - Tartrazine 8
E150d - Sulphite ammonia caramel 8No or very low risk of over exposure
E338 - Phosphoric acid 8High risk of over exposure
E301 - Sodium ascorbate 7
E326 - Potassium lactate 7
E325 - Sodium lactate 7
E141i - Copper complexes of chlorophylls 7
E341i - Monocalcium phosphate 7
E414 - Acacia gum 6
E250 - Sodium nitrite 6High risk of over exposure
E440 - Pectins 6
E101 - Riboflavin 6
E1442 - Hydroxypropyl distarch phosphate 6
E200 - Sorbic acid 6High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 5
E160b - Annatto 5
E150c - Ammonia caramel 5Moderate risk of over exposure
E296 - Malic acid 5
E133 - Brilliant blue FCF 5Moderate risk of over exposure
E261 - Potassium acetate 5
E1414 - Acetylated distarch phosphate 5
E635 - Disodium 5'-ribonucleotide 5
E1400 - Dextrin 5
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 5
E171 - Titanium dioxide 5
E304i - Ascorbyl palmitate 4
E433 - Polyoxyethylene sorbitan monooleate 4Moderate risk of over exposure
E141ii - Copper complexes of chlorophyllins 4
E631 - Disodium inosinate 4
E316 - Sodium erythorbate 4No or very low risk of over exposure
E170 - Calcium carbonates 4
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 4
E460 - Cellulose 4
E627 - Disodium guanylate 3
E228 - Potassium bisulphite 3High risk of over exposure
E535 - Sodium ferrocyanide 3
E163 - Anthocyanins 3
E452i - Sodium polyphosphate 3
E500i - Sodium carbonate 3
E150 - Caramel 3
E517 - Ammonium sulphate 3
E327 - Calcium lactate 3
E306 - Tocopherol-rich extract 3
E262ii - Sodium diacetate 3
E282 - Calcium propionate 3
E101i - Riboflavin 3
E162 - Beetroot red 3
E516 - Calcium sulphate 2
E950 - Acesulfame k 2
E951 - Aspartame 2No or very low risk of over exposure
E407a - Processed eucheuma seaweed 2High risk of over exposure
E954 - Saccharin and its salts 2
E451i - Pentasodium triphosphate 2
E340 - Potassium phosphates 2High risk of over exposure
E927a - Azodicarbonamide 2
E140ii - Chlorophyllins 2
E920 - L-cysteine 2
E502 - Carbonates 2
E927 - Azodicarbonamide and Carbamide 2
E331iii - Trisodium citrate 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E340ii - Dipotassium phosphate 2
E450iii - Tetrasodium diphosphate 2
E508 - Potassium chloride 2Moderate risk of over exposure
E140 - Chlorophylls and Chlorophyllins 2
E160aii - Plant carotenes 2
E930 - Calcium peroxide 2
E252 - Potassium nitrate 2High risk of over exposure
E1422 - Acetylated distarch adipate 2
E640 - Glycine and its sodium salt 1
E425 - Konjac 1
E949 - Hydrogen 1
E536 - Potassium ferrocyanide 1
E491 - Sorbitan monostearate 1High risk of over exposure
E1101 - Protease 1
E160d - Lycopene 1
E153 - Vegetable carbon 1
E251 - Sodium nitrate 1High risk of over exposure
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E1440 - Hydroxypropyl starch 1
E636 - Maltol 1
E290 - Carbon dioxide 1
E542 - Bone phosphate 1
E1420 - Acetylated starch 1
E460i - Microcrystalline cellulose 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E503ii - Ammonium hydrogen carbonate 1
E504 - Magnesium carbonates 1
E444 - Sucrose acetate isobutyrate 1
E955 - Sucralose 1
E417 - Tara gum 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E302 - Calcium ascorbate 1
E524 - Sodium hydroxide 1
E1105 - Lysozyme 1
E263 - Calcium acetate 1
E503i - Ammonium carbonate 1
E160bii - Annatto norbixin 1
E464 - Hydroxypropyl methyl cellulose 1
E160e - Beta-apo-8′-carotenal (c30) 1
E405 - Propane-1‚2-diol alginate 1
E1404 - Oxidised starch 1
E110 - Sunset yellow FCF 1
E460ii - Powdered cellulose 1