| E330 - Citric acid |
12238 | | |
| E415 - Xanthan gum |
8016 | | |
| E14XX - Modified Starch |
7586 | | |
| E250 - Sodium nitrite |
5992 | | High risk of over exposure |
| E412 - Guar gum |
4986 | | |
| E450 - Diphosphates |
3200 | | High risk of over exposure |
| E621 - Monosodium glutamate |
3122 | | High risk of over exposure |
| E270 - Lactic acid |
3039 | | |
| E202 - Potassium sorbate |
3006 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
2981 | | |
| E322 - Lecithins |
2951 | | |
| E300 - Ascorbic acid |
2848 | | |
| E322i - Lecithin |
2659 | | |
| E407 - Carrageenan |
2552 | | High risk of over exposure |
| E500 - Sodium carbonates |
2444 | | |
| E301 - Sodium ascorbate |
2401 | | |
| E150c - Ammonia caramel |
2319 | | Moderate risk of over exposure |
| E316 - Sodium erythorbate |
2274 | | No or very low risk of over exposure |
| E631 - Disodium inosinate |
2096 | | |
| E451 - Triphosphates |
2001 | | High risk of over exposure |
| E627 - Disodium guanylate |
1929 | | |
| E160c - Paprika extract |
1845 | | |
| E262 - Sodium acetates |
1691 | | |
| E331 - Sodium citrates |
1659 | | |
| E392 - Extracts of rosemary |
1570 | | |
| E500ii - Sodium hydrogen carbonate |
1434 | | |
| E160b - Annatto |
1281 | | |
| E450i - Disodium diphosphate |
1253 | | |
| E320 - Butylated hydroxyanisole (bha) |
1226 | | |
| E452 - Polyphosphates |
1222 | | High risk of over exposure |
| E211 - Sodium benzoate |
1213 | | High risk of over exposure |
| E160a - Carotene |
1207 | | |
| E321 - Butylated hydroxytoluene |
1136 | | |
| E460 - Cellulose |
999 | | |
| E260 - Acetic acid |
906 | | |
| E339ii - Disodium phosphate |
840 | | |
| E200 - Sorbic acid |
838 | | High risk of over exposure |
| E428 - Gelatine |
833 | | |
| E341 - Calcium phosphates |
741 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
737 | | High risk of over exposure |
| E160ai - Beta-carotene |
728 | | |
| E541 - Sodium aluminium phosphate |
720 | | |
| E461 - Methyl cellulose |
660 | | |
| E100 - Curcumin |
650 | | |
| E410 - Locust bean gum |
629 | | |
| E282 - Calcium propionate |
591 | | |
| E460ii - Powdered cellulose |
582 | | |
| E150a - Plain caramel |
579 | | No or very low risk of over exposure |
| E341i - Monocalcium phosphate |
558 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
549 | | |
| E401 - Sodium alginate |
545 | | |
| E262ii - Sodium diacetate |
507 | | |
| E222 - Sodium bisulphite |
482 | | High risk of over exposure |
| E1105 - Lysozyme |
471 | | |
| E340 - Potassium phosphates |
470 | | High risk of over exposure |
| E326 - Potassium lactate |
468 | | |
| E224 - Potassium metabisulphite |
450 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
439 | | |
| E306 - Tocopherol-rich extract |
428 | | |
| E509 - Calcium chloride |
417 | | Moderate risk of over exposure |
| E414 - Acacia gum |
405 | | |
| E339 - Sodium phosphates |
402 | | High risk of over exposure |
| E102 - Tartrazine |
402 | | |
| E325 - Sodium lactate |
401 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
390 | | |
| E440 - Pectins |
383 | | |
| E296 - Malic acid |
382 | | |
| E420 - Sorbitol |
379 | | |
| E262i - Sodium acetate |
376 | | |
| E579 - Iron gluconate |
371 | | |
| E252 - Potassium nitrate |
371 | | High risk of over exposure |
| E235 - Natamycin |
350 | | |
| E920 - L-cysteine |
350 | | |
| E407a - Processed eucheuma seaweed |
328 | | High risk of over exposure |
| E120 - Cochineal |
324 | | |
| E340ii - Dipotassium phosphate |
316 | | |
| E110 - Sunset yellow FCF |
316 | | |
| E171 - Titanium dioxide |
313 | | |
| E635 - Disodium 5'-ribonucleotide |
304 | | |
| E452vi - Sodium tripolyphosphate |
290 | | |
| E334 - L(+)-tartaric acid |
289 | | |
| E1400 - Dextrin |
288 | | |
| E500i - Sodium carbonate |
262 | | |
| E501 - Potassium carbonates |
259 | | |
| E551 - Silicon dioxide |
252 | | |
| E220 - Sulphur dioxide |
247 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
234 | | |
| E575 - Glucono-delta-lactone |
233 | | |
| E150 - Caramel |
228 | | |
| E304 - Fatty acid esters of ascorbic acid |
225 | | |
| E451i - Pentasodium triphosphate |
217 | | |
| E422 - Glycerol |
217 | | |
| E481 - Sodium stearoyl-2-lactylate |
211 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
193 | | No or very low risk of over exposure |
| E164 - Saffron |
188 | | |
| E101 - Riboflavin |
186 | | |
| E160 - Carotenoids |
184 | | |
| E251 - Sodium nitrate |
180 | | High risk of over exposure |
| E955 - Sucralose |
177 | | |
| E310 - Propyl gallate |
175 | | |
| E501i - Potassium carbonate |
170 | | |
| E1422 - Acetylated distarch adipate |
169 | | |
| E521 - Aluminium sodium sulphate |
166 | | |
| E552 - Calcium silicate |
164 | | |
| E554 - Sodium aluminium silicate |
161 | | |
| E452i - Sodium polyphosphate |
152 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
151 | | Moderate risk of over exposure |
| E170 - Calcium carbonates |
150 | | |
| E327 - Calcium lactate |
148 | | |
| E363 - Succinic acid |
146 | | |
| E450iii - Tetrasodium diphosphate |
145 | | |
| E508 - Potassium chloride |
140 | | Moderate risk of over exposure |
| E517 - Ammonium sulphate |
140 | | |
| E161b - Lutein |
133 | | |
| E170i - Calcium carbonate |
128 | | No or very low risk of over exposure |
| E1100 - Alpha-Amylase |
127 | | |
| E503 - Ammonium carbonates |
126 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
119 | | |
| E234 - Nisin |
118 | | |
| E304i - Ascorbyl palmitate |
113 | | |
| E297 - Fumaric acid |
113 | | |
| E160d - Lycopene |
111 | | |
| E1442 - Hydroxypropyl distarch phosphate |
110 | | |
| E101i - Riboflavin |
109 | | |
| E464 - Hydroxypropyl methyl cellulose |
106 | | |
| E406 - Agar |
102 | | |
| E339iii - Trisodium phosphate |
99 | | |
| E338 - Phosphoric acid |
97 | | High risk of over exposure |
| E281 - Sodium propionate |
95 | | |
| E954 - Saccharin and its salts |
93 | | |
| E129 - Allura red |
93 | | No or very low risk of over exposure |
| E162 - Beetroot red |
87 | | |
| E331iii - Trisodium citrate |
84 | | |
| E1510 - Ethanol |
82 | | |
| E133 - Brilliant blue FCF |
82 | | Moderate risk of over exposure |
| E516 - Calcium sulphate |
76 | | |
| E261 - Potassium acetate |
76 | | |
| E1104 - Lipase |
74 | | |
| E510 - Ammonium chloride |
74 | | |
| E1520 - Propylene Glycol |
73 | | No or very low risk of over exposure |
| E341ii - Dicalcium phosphate |
72 | | |
| E336 - Potassium tartrates |
71 | | |
| E491 - Sorbitan monostearate |
66 | | High risk of over exposure |
| E315 - Erythorbic acid |
65 | | No or very low risk of over exposure |
| E425 - Konjac |
63 | | |
| E503ii - Ammonium hydrogen carbonate |
63 | | |
| E307 - Alpha-tocopherol |
62 | | |
| E965 - Maltitol |
60 | | |
| E418 - Gellan gum |
57 | | |
| E1101 - Protease |
55 | | |
| E927a - Azodicarbonamide |
54 | | |
| E950 - Acesulfame k |
54 | | |
| E927 - Azodicarbonamide and Carbamide |
54 | | |
| E951 - Aspartame |
53 | | No or very low risk of over exposure |
| E524 - Sodium hydroxide |
52 | | |
| E336i - Monopotassium tartrate |
52 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
51 | | |
| E475 - Polyglycerol esters of fatty acids |
48 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
48 | | Moderate risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
47 | | |
| E924a - Potassium bromate |
45 | | |
| E960 - Steviol glycosides |
44 | | Moderate risk of over exposure |
| E1412 - Distarch phosphate |
44 | | |
| E535 - Sodium ferrocyanide |
43 | | |
| E1414 - Acetylated distarch phosphate |
43 | | |
| E460i - Microcrystalline cellulose |
41 | | |
| E127 - Erythrosine |
39 | | |
| E161h - Zeaxanthin |
39 | | |
| E417 - Tara gum |
37 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
37 | | |
| E405 - Propane-1‚2-diol alginate |
36 | | |
| E640 - Glycine and its sodium salt |
35 | | |
| E150b - Caustic sulphite caramel |
35 | | No or very low risk of over exposure |
| E425i - Konjac gum |
33 | | |
| E900a - Dimethyl polysiloxane |
32 | | |
| E221 - Sodium sulphite |
32 | | High risk of over exposure |
| E1420 - Acetylated starch |
31 | | |
| E473 - Sucrose esters of fatty acids |
31 | | High risk of over exposure |
| E502 - Carbonates |
30 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
30 | | |
| E511 - Magnesium chloride |
29 | | Moderate risk of over exposure |
| E263 - Calcium acetate |
28 | | |
| E620 - Glutamic acid |
27 | | |
| E160bii - Annatto norbixin |
27 | | |
| E341iii - Tricalcium phosphate |
26 | | |
| E339i - Monosodium phosphate |
26 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
26 | | |
| E172 - Iron oxides and iron hydroxides |
26 | | |
| E163 - Anthocyanins |
25 | | |
| E280 - Propionic acid |
25 | | |
| E570 - Fatty acids |
23 | | |
| E928 - Benzole peroxide |
22 | | |
| E331i - Monosodium citrate |
21 | | |
| Amino acids |
21 | | |
| E141i - Copper complexes of chlorophylls |
20 | | |
| E903 - Carnauba wax |
20 | | |
| E307b - Concentrated tocopherol |
20 | | |
| E1200 - Polydextrose |
18 | | |
| E333 - Calcium citrates |
17 | | |
| E355 - Adipic acid |
16 | | |
| E949 - Hydrogen |
16 | | |
| E160aii - Plant carotenes |
16 | | |
| E210 - Benzoic acid |
16 | | High risk of over exposure |
| Potassium iodide |
15 | | |
| E324 - Ethoxyquin |
15 | | |
| E450v - Tetrapotassium diphosphate |
15 | | |
| E904 - Shellac |
14 | | |
| E249 - Potassium nitrite |
14 | | |
| E640i - Glycine |
14 | | |
| E1404 - Oxidised starch |
13 | | |
| E317 - Erythorbin acid |
13 | | |
| E153 - Vegetable carbon |
13 | | |
| E290 - Carbon dioxide |
13 | | |
| E228 - Potassium bisulphite |
13 | | High risk of over exposure |
| E930 - Calcium peroxide |
13 | | |
| E503i - Ammonium carbonate |
12 | | |
| E1102 - Glucose oxidase |
12 | | |
| E140 - Chlorophylls and Chlorophyllins |
12 | | |
| E1450 - Starch sodium octenyl succinate |
12 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E343 - Magnesium phosphates |
11 | | High risk of over exposure |
| E340i - Monopotassium phosphate |
11 | | |
| E536 - Potassium ferrocyanide |
11 | | |
| E520 - Aluminium sulphate |
11 | | |
| E421 - Mannitol |
11 | | |
| E161g - Canthaxanthin |
11 | | |
| E413 - Tragacanth |
10 | | |
| E141ii - Copper complexes of chlorophyllins |
10 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
10 | | |
| E302 - Calcium ascorbate |
10 | | |
| E343i - Monomagnesium phosphate |
10 | | |
| E404 - Calcium alginate |
9 | | |
| E476 - Polyglycerol polyricinoleate |
9 | | |
| E331ii - Disodium citrate |
9 | | |
| E332 - Potassium citrates |
9 | | |
| E450vii - Calcium dihydrogen diphosphate |
9 | | |
| E525 - Potassium hydroxide |
9 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
8 | | |
| E420ii - Sorbitol syrup |
8 | | |
| E140ii - Chlorophyllins |
8 | | |
| E622 - Monopotassium glutamate |
8 | | |
| E450ii - Trisodium diphosphate |
8 | | |
| E526 - Calcium hydroxide |
8 | | |
| E420i - D-sorbitol |
7 | | |
| E124 - Ponceau 4r |
7 | | |
| E1440 - Hydroxypropyl starch |
7 | | |
| E452ii - Potassium polyphosphate |
7 | | |
| E960a - Steviol glycosides from Stevia |
6 | | |
| E175 - Gold |
6 | | |
| E307c - DL-Alpha-tocopherol |
6 | | |
| E482 - Calcium stearoyl-2-lactylate |
6 | | High risk of over exposure |
| E576 - Sodium gluconate |
6 | | |
| E365 - Sodium fumarate |
6 | | |
| E440ii - Amidated pectin |
5 | | |
| E400 - Alginic acid |
5 | | |
| E375 - Nicotinic acid |
5 | | |
| E216 - Propyl para-hydroxybenzoate |
5 | | |
| E201 - Sodium sorbate |
5 | | |
| E172ii - Red iron oxide |
5 | | |
| E1505 - Triethyl citrate |
5 | | |
| E585 - Ferrous lactate |
5 | | |
| E636 - Maltol |
5 | | |
| E1405 - Enzyme treated starch |
5 | | |
| E122 - Azorubine |
5 | | No or very low risk of over exposure |
| E530 - Magnesium oxide |
4 | | |
| E160bi - Annatto bixin |
4 | | |
| E132 - Indigotine |
4 | | No or very low risk of over exposure |
| E225 - Calcium Disulphite |
4 | | |
| E917 - Potassium iodate |
4 | | |
| E905a - Mineral oil |
4 | | |
| E905 - Synthetic wax |
4 | | |
| E501ii - Potassium hydrogen carbonate |
4 | | |
| E140i - Chlorophylls |
4 | | |
| E901 - White and yellow beeswax |
4 | | |
| E504 - Magnesium carbonates |
4 | | |
| E507 - Hydrochloric acid |
4 | | Moderate risk of over exposure |
| E1421 - Acetylated starch |
4 | | |
| E577 - Potassium gluconate |
4 | | |
| E941 - Nitrogen |
3 | | |
| E350 - Sodium malates |
3 | | |
| E160aiv - Algal carotenes |
3 | | |
| E451ii - Pentapotassium triphosphate |
3 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
3 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E492 - Sorbitan tristearate |
3 | | High risk of over exposure |
| E425ii - Konjac glucomannan |
3 | | |
| E522 - Aluminium potassium sulphate |
3 | | |
| E457 - Alpha-Cyclodextrine |
3 | | |
| E916 - Calcium iodate |
3 | | |
| E958 - Glycyrrhizin |
3 | | |
| E542 - Bone phosphate |
3 | | |
| E243 - Ethyl lauroyl arginate |
2 | | |
| E333iii - Tricalcium citrate |
2 | | |
| E180 - Litholrubine bk |
2 | | |
| E335 - Sodium tartrates |
2 | | |
| E416 - Karaya-gum |
2 | | |
| E515 - Potassium sulphates |
2 | | |
| E337 - Potassium sodium tartrate |
2 | | |
| E445 - Glycerol esters of wood rosin |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E578 - Calcium gluconate |
2 | | |
| E440i - Non-amidated pectines |
2 | | |
| E632 - Dipotassium inosinate |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E965ii - Maltitol syrup |
2 | | |
| E1410 - Monostarch phosphate |
2 | | |
| E429 - Peptone |
2 | | |
| E364 - E364 food additive |
2 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
2 | | |
| E386 - E386 food additive |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E953 - Isomalt |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E964 - Polyglycitol syrup |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E586 - 4-hexylresorcinol |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E1441 - Hydroxy propyl distarch glycerine |
1 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
1 | | |
| E626 - Guanylic acid |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E166 - Sandalwood |
1 | | |
| E484 - Stearyl citrate |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E323 - E323 food additive |
1 | | |
| E639 - E639 food additive |
1 | | |
| E349 - Ammonium malate |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E640ii - Sodiumglycinate |
1 | | |
| E641 - Leucine |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E174 - Silver |
1 | | |
| E452iii - Sodium calcium polyphosphate |
1 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E182 - Orcein |
1 | | |
| E105 - E105 food additive |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E967 - Xylitol |
1 | | |
| E227 - Calcium bisulphite |
1 | | High risk of over exposure |
| E1403 - Bleached starch |
1 | | |
| E352 - Calcium malates |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E929 - Acetone peroxide |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E486 - Calcium stearoyl fumarate |
1 | | |
| E943a - Butane |
1 | | |
| E948 - Oxygen |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E130 - Indanthrene blue RS |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E15x - E15x food additive |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E1000 - Cholic acid |
1 | | |
| E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
| E335i - Monosodium tartrate |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |