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Meat analogues from pea proteins

Nutrition facts

Average nutrition facts for the 51 products of the Meat analogues from pea proteins category for which nutrition facts are known (out of 52 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 822 kj
(195 kcal)
161 kj
(41 kcal)
349 kj
(83 kcal)
570 kj
(132 kcal)
832 kj
(200 kcal)
1,050 kj
(263 kcal)
1,480 kj
(358 kcal)
Fat 10.8 g 4.12 g 1.1 g 4.1 g 11 g 17 g 31.4 g
Saturated fat 1.98 g 1.8 g 0.2 g 0.6 g 1.3 g 5 g 19.7 g
Carbohydrates 4.65 g 2.28 g 0.5 g 2 g 4.3 g 8.7 g 15 g
Sugars 0.97 g 0.539 g 0 g 0.4 g 0.7 g 2.2 g 6.9 g
Fiber 3.89 g 1.38 g 0 g 2 g 4 g 6.5 g 15 g
Proteins 17.5 g 5.65 g 3.1 g 9.8 g 17 g 27 g 53 g
Salt 1.77 g 0.512 g 0.686 g 1.05 g 1.8 g 2.6 g 3.7 g
Vitamin B12 (cobalamin) 0.858 µg 0.394 µg 0.38 µg 0.4 µg 1 µg 1.7 µg 2 µg
Iron 5.54 mg 2 mg 2.1 mg 2.3 mg 5.2 mg 10 mg 11.2 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 6.7 g 7 g
    Plastic 100% 8.1 g 100% 8.1 g 8 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 15 g

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