Meat-based pasta sauces - Page 3
Nutrition facts
Average nutrition facts for the 645 products of the Meat-based pasta sauces category for which nutrition facts are known (out of 685 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
379 kj (91 kcal) |
97 kj (23 kcal) |
17 kj (4 kcal) |
245 kj (59 kcal) |
364 kj (88 kcal) |
565 kj (135 kcal) |
2,830 kj (676 kcal) |
Fat | 4.6 g | 2.13 g | 0 g | 1.8 g | 4.2 g | 9.2 g | 42 g |
Saturated fat | 1.35 g | 0.827 g | 0 g | 0.3 g | 1.2 g | 3 g | 24 g |
Trans fat | 0.047 g | 0.093 g | 0 g | 0 g | 0 g | 0.3 g | 0.4 g |
Cholesterol | 25.9 mg | 25.1 mg | 0 mg | 5 mg | 16 mg | 96 mg | 188 mg |
Carbohydrates | 6.66 g | 1.64 g | 0 g | 4.2 g | 6.5 g | 9.9 g | 59.9 g |
Sugars | 4.41 g | 1.35 g | 0 g | 1.9 g | 4.6 g | 6.4 g | 27.8 g |
Fiber | 1.43 g | 0.613 g | 0 g | 0.5 g | 1.5 g | 2.5 g | 10.3 g |
Proteins | 4.45 g | 1.52 g | 0 g | 1.7 g | 4.4 g | 7.2 g | 45 g |
Salt | 1.09 g | 0.294 g | 0 g | 0.65 g | 1.1 g | 1.6 g | 14.1 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 2 % vol |
Vitamin A | 210 µg | 133 µg | 28.8 µg | 72 µg | 238 µg | 465 µg | 540 µg |
Vitamin C (ascorbic acid) | 4.59 mg | 2.78 mg | 0 mg | 1 mg | 4.8 mg | 10 mg | 15.9 mg |
Calcium | 28 mg | 30.9 mg | 0 mg | 0.051 mg | 17 mg | 120 mg | 208 mg |
Iron | 0.73 mg | 0.484 mg | 0 mg | 0.001 mg | 0.87 mg | 1.44 mg | 1.44 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 52.9 % | 20.5 % | 0 % | 18 % | 51 % | 80.5 % | 84.8 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 55.3 % | 15.9 % | 30 % | 32 % | 64 % | 73 % | 80 % |
683 products