Meat-based products

Category: Meat-based products

Contains:

Nutrition facts

Average nutrition facts for the 11693 products of the Meat-based products category for which nutrition facts are known (out of 12640 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 668 kj 249 kj 24 kj 370 kj 592 kj 1,160 kj 2,800 kj
Energy (kcal) 195 kcal 79 kcal 0 kcal 94 kcal 180 kcal 334 kcal 1490 kcal
Energy 800 kj
(195 kcal)
323 kj
(79 kcal)
0 kj
(0 kcal)
393 kj
(94 kcal)
724 kj
(180 kcal)
1,380 kj
(334 kcal)
6,230 kj
(1490 kcal)
Fat 10.8 g 7.6 g 0 g 2.8 g 8.3 g 27 g 99.9 g
- Saturated fat 3.81 g 2.91 g 0 g 0.7 g 2.9 g 10 g 46.5 g
- Monounsaturated fat 2.1 g 1.19 g 0 g 0.99 g 1.46 g 4.5 g 12.9 g
- Polyunsaturated fat 0.736 g 0.639 g 0 g 0.19 g 0.41 g 2.2 g 3.6 g
- Trans fat 0.07 g 0.14 g 0 g 0 g 0 g 0.42 g 1.32 g
- Cholesterol 32.8 mg 27.9 mg 0 mg 4 mg 24 mg 89 mg 116 mg
Carbohydrates 7.8 g 6.69 g 0 g 0.5 g 6.7 g 20.7 g 88 g
- Sugars 1.4 g 1.14 g 0 g 0 g 1 g 3.7 g 65 g
- Starch 10.7 g 5.76 g 2.6 g 3.8 g 10.4 g 25.8 g 28 g
Fibers 1.41 g 0.87 g 0 g 0 g 1.4 g 3 g 40 g
Proteins 12.2 g 6.97 g 0 g 4.7 g 10 g 28 g 100 g
Salt 1.43 g 1.04 g 0 g 0.6 g 1.1 g 4.28 g 731 g
Sodium 0.572 g 0.414 g 0 g 0.24 g 0.44 g 1.71 g 292 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 5 % vol
Vitamin A 42.5 µg 63.6 µg 0 µg 0 µg 24.3 µg 198 µg 5,760 µg
Vitamin C (ascorbic acid) 1.17 mg 2.11 mg 0 mg 0 mg 0 mg 6.2 mg 63.2 mg
Vitamin B1 (Thiamin) 1,480 mg 2,900 mg 0 mg 0.11 mg 0.37 mg 8,700 mg 17,400 mg
Vitamin B2 (Riboflavin) 0.186 mg 0.09 mg 0 mg 0.043 mg 0.243 mg 0.28 mg 2.04 mg
Vitamin B9 (Folic acid) 196 µg 94 µg 11.9 µg 20 µg 244 µg 256 µg 256 µg
Potassium 238 mg 105 mg 0.053 mg 92 mg 217 mg 354 mg 730 mg
Calcium 17.7 mg 18.4 mg 0 mg 0 mg 14 mg 60 mg 421 mg
Iron 1.27 mg 0.682 mg 0 mg 0.57 mg 1.12 mg 2.57 mg 6.75 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 20.6 % 16.4 % 0 % 0 % 18.4 % 50.4 % 84.8 %
Fruits, vegetables and nuts - dried 0.714 % 1.47 % 0 % 0 % 0 % 4.5 % 25 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 19.7 % 11.2 % 0 % 5.3 % 18.4 % 40 % 80 %
Nutrition score - France 7.56 7.56 7.56 7.56 7.56 7.56 7.56
Nutri-Score C C C C C C

Products from the Meat-based products category