Meat-based products

Category: Meat-based products

Contains:

Nutrition facts

Average nutrition facts for the 8521 products of the Meat-based products category for which nutrition facts are known (out of 9188 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 655 kj 241 kj 24 kj 370 kj 586 kj 1,150 kj 2,800 kj
Energy (kcal) 190 kcal 84 kcal 0 kcal 92 kcal 161 kcal 343 kcal 1380 kcal
Energy 765 kj
(190 kcal)
332 kj
(84 kcal)
0 kj
(0 kcal)
384 kj
(92 kcal)
649 kj
(161 kcal)
1,390 kj
(343 kcal)
5,790 kj
(1380 kcal)
Fat 10.5 g 8.2 g 0 g 2.6 g 7.2 g 28 g 99.9 g
- Saturated fat 3.67 g 3.12 g 0 g 0.7 g 2.45 g 10 g 46.5 g
- Monounsaturated fat 1.88 g 1.02 g 0 g 0.99 g 1.43 g 4.41 g 16 g
- Polyunsaturated fat 0.76 g 0.669 g 0 g 0.21 g 0.41 g 2.2 g 5.9 g
- Trans fat 0.038 g 0.078 g 0 g 0 g 0 g 0.2 g 1.11 g
- Cholesterol 12.4 mg 10.8 mg 0 mg 4 mg 8 mg 39.2 mg 109 mg
Carbohydrates 8.8 g 6.6 g 0 g 0.7 g 7.8 g 21 g 88 g
- Sugars 1.57 g 1.17 g 0 g 0.2 g 1.3 g 4 g 65 g
- Starch 9.49 g 2.75 g 2.6 g 8.1 g 10.4 g 13.1 g 15.7 g
Fibers 1.49 g 0.882 g 0 g 0 g 1.4 g 3 g 40 g
Proteins 10.1 g 4.25 g 0 g 4.6 g 9.1 g 18 g 100 g
Salt 1.08 g 0.378 g 0 g 0.582 g 1 g 1.71 g 731 g
Sodium 0.432 g 0.151 g 0 g 0.233 g 0.4 g 0.684 g 292 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 5 % vol
Vitamin A 66.5 µg 83.7 µg 0 µg 0 µg 24.9 µg 259 µg 5,760 µg
Vitamin C (ascorbic acid) 1.86 mg 2.83 mg 0 mg 0 mg 1 mg 8 mg 63.2 mg
Vitamin B1 (Thiamin) 2,300 mg 3,710 mg 0.11 mg 0.11 mg 0.37 mg 11,100 mg 17,400 mg
Vitamin B2 (Riboflavin) 0.202 mg 0.084 mg 0.043 mg 0.077 mg 0.26 mg 0.283 mg 2.04 mg
Vitamin B9 (Folic acid) 194 µg 96.2 µg 11.9 µg 20 µg 244 µg 256 µg 256 µg
Potassium 241 mg 99.1 mg 10 mg 111 mg 258 mg 354 mg 560 mg
Calcium 22.1 mg 18.9 mg 0 mg 7 mg 16 mg 69 mg 421 mg
Iron 1.02 mg 0.436 mg 0 mg 0.43 mg 1.04 mg 2.01 mg 6.75 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 21 % 16.1 % 0 % 0 % 19 % 50 % 84.8 %
Fruits, vegetables and nuts - dried 1.05 % 1.69 % 0 % 0 % 0 % 5.28 % 25 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 19.4 % 10.8 % 0 % 5.3 % 18 % 37.8 % 80 %
Nutrition score - France 6.08 6.08 6.08 6.08 6.08 6.08 6.08
Nutri-Score C C C C C C

Products from the Meat-based products category