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Meat-based products

Categories: Meat-based products

Contains:

Nutrition facts

Average nutrition facts for the 3203 products of the Meat-based products category for which nutrition facts are known (out of 3378 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	665 kj (159 kcal)	334 kj (80 kcal)	0 kj (0 kcal)	360 kj (86 kcal)	571 kj (136 kcal)	1,110 kj (265 kcal)	3,230 kj (772 kcal)
Fat	7.72 g	6.55 g	0 g	2.4 g	5.8 g	15.8 g	58 g
- Saturated fat	2.84 g	2.72 g	0 g	0.6 g	2 g	6.1 g	23.6 g
- Monounsaturated fat	3.44 g	2.77 g	0.4 g	0.429 g	2.8 g	5.77 g	12.9 g
- Polyunsaturated fat	1.33 g	0.962 g	0.029 g	0.1 g	1.3 g	3 g	3.1 g
- Trans fat	0.134 g	0.133 g	0 g	0 g	0.1 g	0.3 g	0.5 g
- Cholesterol	31.6 mg	25.8 mg	0 mg	8 mg	21.3 mg	71.4 mg	104 mg
Carbohydrate	11.6 g	9.41 g	0 g	1.4 g	10 g	22 g	234 g
- Sugars	2.04 g	1.9 g	0 g	0.5 g	1.5 g	4.3 g	27 g
Dietary fiber	1.72 g	1.41 g	0 g	0.5 g	1.5 g	3.1 g	23 g
Proteins	9.33 g	5.18 g	0 g	4.5 g	7.6 g	17 g	47.8 g
Salt	1.03 g	0.551 g	0 g	0.59 g	0.9 g	1.57 g	10 g
Sodium	0.405 g	0.217 g	0 g	0.232 g	0.354 g	0.618 g	3.94 g
Alcohol	0.033 % vol	0.125 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0.5 % vol
Vitamin B1 (Thiamin)	0.432 mg	0.252 mg	0.11 mg	0.37 mg	0.37 mg	0.5 mg	1.18 mg
Vitamin B2 (Riboflavin)	0.255 mg	0.039 mg	0.14 mg	0.14 mg	0.26 mg	0.28 mg	0.28 mg
Fruits, vegetables and nuts (minimum)	28.9 %	18.9 %	0 %	5 %	28 %	53.5 %	82.1 %
Fruits, vegetables and nuts (estimate from ingredients list)	19.8 %	13.6 %	1.33 %	6 %	17 %	35.2 %	80 %
Nutrition score - France	3.83	3.83	3.83	3.83	3.83	3.83	3.83
Nutri-Score	C		C	C	C	C	C