Meat-based products

Nutrition facts

Average nutrition facts for the 14513 products of the Meat-based products category for which nutrition facts are known (out of 15688 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 801 kj
(194 kcal)
322 kj
(79 kcal)
0 kj
(0 kcal)
395 kj
(95 kcal)
715 kj
(176 kcal)
1,380 kj
(334 kcal)
6,230 kj
(1490 kcal)
Fat 10.8 g 7.6 g 0 g 2.8 g 8.3 g 27 g 99.9 g
Saturated fat 3.79 g 2.88 g 0 g 0.7 g 2.9 g 9.9 g 55 g
Monounsaturated fat 2.14 g 1.27 g 0 g 0.8 g 1.46 g 4.8 g 12.9 g
Polyunsaturated fat 0.775 g 0.672 g 0 g 0.21 g 0.41 g 2.2 g 3.6 g
Trans fat 0.066 g 0.137 g 0 g 0 g 0 g 0.42 g 1.32 g
Cholesterol 32.5 mg 27.4 mg 0 mg 4 mg 24.3 mg 89 mg 188 mg
Carbohydrates 7.62 g 6.7 g 0 g 0.5 g 6.4 g 20.3 g 88 g
Sugars 1.36 g 1.14 g 0 g 0 g 1 g 3.7 g 65 g
Starch 11.7 g 6.53 g 2.6 g 3.6 g 10.5 g 25.8 g 28 g
Fiber 1.4 g 0.889 g 0 g 0 g 1.3 g 3 g 93 g
Proteins 12.6 g 7.13 g 0 g 4.8 g 10.5 g 28.5 g 79 g
Salt 1.49 g 1.09 g 0 g 0.6 g 1.1 g 4.4 g 731 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 5 % vol
Vitamin A 52.5 µg 83.9 µg 0 µg 0 µg 24.6 µg 224 µg 150,000,000 µg
Vitamin C (ascorbic acid) 1.28 mg 2.2 mg 0 mg 0 mg 0 mg 7.1 mg 63.2 mg
Vitamin B1 (Thiamin) 2,210 mg 3,630 mg 0 mg 0 mg 0.5 mg 11,100 mg 17,400 mg
Vitamin B2 (Riboflavin) 0.136 mg 0.115 mg 0 mg 0 mg 0.14 mg 0.283 mg 23.1 mg
Vitamin B9 (Folic acid) 196 µg 94 µg 11.9 µg 20 µg 244 µg 256 µg 256 µg
Potassium 235 mg 103 mg 0.053 mg 92 mg 217 mg 354 mg 730 mg
Calcium 20 mg 22.1 mg 0 mg 0 mg 15 mg 71 mg 100,000 mg
Iron 1.34 mg 0.773 mg 0 mg 0.51 mg 1.12 mg 3 mg 1,800 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 20.1 % 16.1 % 0 % 0 % 18 % 50 % 84.8 %
Fruits‚ vegetables and nuts - dried 0.723 % 1.5 % 0 % 0 % 0 % 4.5 % 25 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 19.7 % 11 % 0 % 5.4 % 18 % 40 % 80 %

Products from the Meat-based products category

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