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Meat-based products

Categories: Meat-based products

Contains:

Nutrition facts

Average nutrition facts for the 5192 products of the Meat-based products category for which nutrition facts are known (out of 5577 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	814 kj (195 kcal)	466 kj (111 kcal)	0 kj (0 kcal)	377 kj (90 kcal)	649 kj (155 kcal)	1,400 kj (335 kcal)	5,790 kj (1384 kcal)
Fat	12 g	10.6 g	0 g	2.6 g	7.4 g	29 g	99.9 g
- Saturated fat	4.42 g	4.3 g	0 g	0.7 g	2.6 g	11 g	46.5 g
- Monounsaturated fat	3.16 g	2.65 g	0.4 g	0.429 g	2.8 g	5.77 g	12.9 g
- Polyunsaturated fat	1.28 g	0.954 g	0.029 g	0.1 g	1.3 g	3 g	3.1 g
- Trans fat	0.122 g	0.136 g	0 g	0 g	0.1 g	0.3 g	0.5 g
- Cholesterol	27 mg	25.9 mg	0 mg	0 mg	20 mg	71.4 mg	104 mg
Carbohydrate	9.34 g	9.37 g	0 g	0.7 g	7.5 g	20 g	234 g
- Sugars	1.81 g	2.08 g	0 g	0.3 g	1.23 g	4 g	48.5 g
Dietary fiber	1.67 g	1.48 g	0 g	0 g	1.5 g	3.1 g	23 g
Proteins	10.5 g	5.38 g	0 g	4.7 g	9.3 g	17 g	67 g
Salt	1.16 g	0.803 g	0 g	0.6 g	1 g	1.73 g	15 g
Sodium	0.458 g	0.316 g	0 g	0.236 g	0.394 g	0.68 g	5.91 g
Alcohol	0.025 % vol	0.109 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0.5 % vol
Vitamin A	37.4 µg	46.9 µg	0 µg	0 µg	24.3 µg	158 µg	158 µg
Vitamin C (ascorbic acid)	8.9 mg	17.4 mg	0 mg	0 mg	1.59 mg	17 mg	63.2 mg
Vitamin B1 (Thiamin)	0.432 mg	0.252 mg	0.11 mg	0.37 mg	0.37 mg	0.5 mg	1.18 mg
Vitamin B2 (Riboflavin)	0.255 mg	0.039 mg	0.14 mg	0.14 mg	0.26 mg	0.28 mg	0.28 mg
Calcium	68.3 mg	119 mg	0 mg	0 mg	26.5 mg	189 mg	421 mg
Iron	0.955 mg	0.868 mg	0 mg	0 mg	0.72 mg	2.55 mg	2.7 mg
Fruits, vegetables and nuts (minimum)	28.3 %	19.2 %	0 %	4.3 %	28 %	53.5 %	82.1 %
Fruits, vegetables and nuts (estimate from ingredients list)	19.4 %	14 %	0 %	5.3 %	16.1 %	35 %	80 %
Nutrition score - France	7.01	7.01	7.01	7.01	7.01	7.01	7.01
Nutri-Score	C		C	C	C	C	C