Meat-based products

Categories: Meat-based products

Contains:

Nutrition facts

Average nutrition facts for the 5192 products of the Meat-based products category for which nutrition facts are known (out of 5577 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 814 kj
(195 kcal)
466 kj
(111 kcal)
0 kj
(0 kcal)
377 kj
(90 kcal)
649 kj
(155 kcal)
1,400 kj
(335 kcal)
5,790 kj
(1384 kcal)
Fat 12 g10.6 g0 g2.6 g7.4 g29 g99.9 g
- Saturated fat 4.42 g4.3 g0 g0.7 g2.6 g11 g46.5 g
- Monounsaturated fat 3.16 g2.65 g0.4 g0.429 g2.8 g5.77 g12.9 g
- Polyunsaturated fat 1.28 g0.954 g0.029 g0.1 g1.3 g3 g3.1 g
- Trans fat 0.122 g0.136 g0 g0 g0.1 g0.3 g0.5 g
- Cholesterol 27 mg25.9 mg0 mg0 mg20 mg71.4 mg104 mg
Carbohydrate 9.34 g9.37 g0 g0.7 g7.5 g20 g234 g
- Sugars 1.81 g2.08 g0 g0.3 g1.23 g4 g48.5 g
Dietary fiber 1.67 g1.48 g0 g0 g1.5 g3.1 g23 g
Proteins 10.5 g5.38 g0 g4.7 g9.3 g17 g67 g
Salt 1.16 g0.803 g0 g0.6 g1 g1.73 g15 g
Sodium 0.458 g0.316 g0 g0.236 g0.394 g0.68 g5.91 g
Alcohol 0.025 % vol0.109 % vol0 % vol0 % vol0 % vol0 % vol0.5 % vol
Vitamin A 37.4 µg46.9 µg0 µg0 µg24.3 µg158 µg158 µg
Vitamin C (ascorbic acid) 8.9 mg17.4 mg0 mg0 mg1.59 mg17 mg63.2 mg
Vitamin B1 (Thiamin) 0.432 mg0.252 mg0.11 mg0.37 mg0.37 mg0.5 mg1.18 mg
Vitamin B2 (Riboflavin) 0.255 mg0.039 mg0.14 mg0.14 mg0.26 mg0.28 mg0.28 mg
Calcium 68.3 mg119 mg0 mg0 mg26.5 mg189 mg421 mg
Iron 0.955 mg0.868 mg0 mg0 mg0.72 mg2.55 mg2.7 mg
Fruits, vegetables and nuts (minimum) 28.3 %19.2 %0 %4.3 %28 %53.5 %82.1 %
Fruits, vegetables and nuts (estimate from ingredients list) 19.4 %14 %0 %5.3 %16.1 %35 %80 %
Nutrition score - France 7.01 7.01 7.01 7.01 7.01 7.01 7.01
Nutri-Score CCCCCC

Products from the Meat-based products category - World