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Meat-based sauces

Nutrition facts

Average nutrition facts for the 666 products of the Meat-based sauces category for which nutrition facts are known (out of 703 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 384 kj
(92 kcal)
105 kj
(26 kcal)
0 kj
(0 kcal)
247 kj
(59 kcal)
364 kj
(88 kcal)
586 kj
(140 kcal)
2,830 kj
(676 kcal)
Fat 4.67 g 2.18 g 0 g 1.8 g 4.3 g 9.3 g 42 g
Saturated fat 1.4 g 0.829 g 0 g 0.3 g 1.3 g 3.1 g 24 g
Trans fat 0.043 g 0.09 g 0 g 0 g 0 g 0.3 g 0.4 g
Cholesterol 24.8 mg 24.6 mg 0 mg 5 mg 16 mg 96 mg 188 mg
Carbohydrates 6.68 g 1.66 g 0 g 4.1 g 6.5 g 9.62 g 73.9 g
Sugars 4.45 g 1.37 g 0 g 2 g 4.6 g 6.5 g 31.2 g
Fiber 1.43 g 0.647 g 0 g 0.5 g 1.5 g 2.5 g 10.3 g
Proteins 4.38 g 1.5 g 0 g 1.7 g 4.4 g 7 g 45 g
Salt 1.11 g 0.299 g 0 g 0.68 g 1.1 g 1.6 g 14.3 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 2 % vol
Vitamin A 192 µg 129 µg 28.8 µg 72 µg 188 µg 465 µg 540 µg
Vitamin C (ascorbic acid) 5.4 mg 3.97 mg 0 mg 1 mg 4.8 mg 15.9 mg 18 mg
Calcium 26.9 mg 29.7 mg 0 mg 0 mg 17 mg 120 mg 208 mg
Iron 0.777 mg 0.463 mg 0 mg 0.001 mg 1.03 mg 1.44 mg 1.44 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 54.1 % 20.8 % 0 % 18 % 51 % 81 % 84.8 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 57.5 % 15.3 % 30 % 32 % 64 % 79 % 80 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 54.5% 0.2 g 0 g
    Plastic 0% 0% 0 g
    Glass 100% 52.5 g 100% 52.5 g 53 g
    Metal 0% 90.9% 3.2 g 3 g
    Unknown 0% 9.1% 2.8 g 0 g
    Total - - - - 56 g

Products from the Meat-based sauces category