Meat-based sauces

Nutrition facts

Average nutrition facts for the 483 products of the Meat-based sauces category for which nutrition facts are known (out of 510 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 374 kj
(90 kcal)
90 kj
(23 kcal)
0 kj
(0 kcal)
247 kj
(59 kcal)
362 kj
(87 kcal)
548 kj
(134 kcal)
2,830 kj
(676 kcal)
Fat 4.5 g 1.98 g 0 g 1.7 g 4.3 g 8.4 g 42 g
Saturated fat 1.36 g 0.712 g 0 g 0.3 g 1.3 g 2.7 g 24 g
Trans fat 0.022 g 0.049 g 0 g 0 g 0 g 0.16 g 0.4 g
Cholesterol 25.7 mg 26.1 mg 0 mg 9 mg 16 mg 96 mg 188 mg
Carbohydrates 6.7 g 1.48 g 0 g 4.4 g 6.6 g 9.3 g 73.9 g
Sugars 4.54 g 1.26 g 0 g 2.2 g 4.7 g 6.4 g 31.2 g
Fiber 1.48 g 0.652 g 0 g 0.5 g 1.5 g 2.6 g 5.6 g
Proteins 4.32 g 1.29 g 0 g 1.7 g 4.4 g 6.5 g 45 g
Salt 1.1 g 0.289 g 0 g 0.69 g 1.1 g 1.58 g 11.2 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 199 µg 142 µg 28.8 µg 72 µg 188 µg 465 µg 540 µg
Vitamin C (ascorbic acid) 5.85 mg 4.36 mg 0 mg 1 mg 4.8 mg 15.9 mg 18 mg
Calcium 27.5 mg 33 mg 0 mg 0 mg 17 mg 120 mg 208 mg
Iron 0.728 mg 0.492 mg 0 mg 0.001 mg 1.03 mg 1.44 mg 1.44 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 53.9 % 20.3 % 0 % 18 % 51 % 81 % 84.8 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 56.3 % 17.2 % 30 % 32 % 64 % 79 % 80 %

Products from the Meat-based sauces category

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