Meat-based sauces

Category: Meat-based sauces

Belongs to:

Meat-based products

Contains:

Nutrition facts

Average nutrition facts for the 417 products of the Meat-based sauces category for which nutrition facts are known (out of 438 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 364 kj 69 kj 24 kj 276 kj 350 kj 487 kj 1,540 kj
Energy (kcal) 95 kcal 33 kcal 0 kcal 64 kcal 88 kcal 146 kcal 676 kcal
Energy 386 kj
(95 kcal)
113 kj
(33 kcal)
0 kj
(0 kcal)
259 kj
(64 kcal)
364 kj
(88 kcal)
568 kj
(146 kcal)
2,830 kj
(676 kcal)
Fat 4.48 g 1.9 g 0 g 1.9 g 4.3 g 8.1 g 45 g
- Saturated fat 1.37 g 0.724 g 0 g 0.3 g 1.3 g 2.7 g 24 g
- Trans fat 0.022 g 0.049 g 0 g 0 g 0 g 0.16 g 0.4 g
- Cholesterol 19.9 mg 16.5 mg 0 mg 9 mg 16 mg 64 mg 96 mg
Carbohydrates 6.76 g 1.46 g 0 g 4.6 g 6.6 g 9.3 g 73.9 g
- Sugars 4.62 g 1.28 g 0 g 2.2 g 4.8 g 6.5 g 31.4 g
Fibers 1.53 g 0.652 g 0 g 0.5 g 1.6 g 2.6 g 5.6 g
Proteins 4.37 g 1.14 g 0 g 2.2 g 4.4 g 6.3 g 17 g
Salt 1.13 g 0.289 g 0 g 0.69 g 1.16 g 1.6 g 13.9 g
Sodium 0.45 g 0.116 g 0 g 0.276 g 0.464 g 0.64 g 5.56 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 199 µg 142 µg 28.8 µg 72 µg 188 µg 465 µg 540 µg
Vitamin C (ascorbic acid) 5.85 mg 4.36 mg 0 mg 1 mg 4.8 mg 15.9 mg 18 mg
Calcium 27.5 mg 33 mg 0 mg 0 mg 17 mg 120 mg 208 mg
Iron 0.728 mg 0.492 mg 0 mg 0.001 mg 1.03 mg 1.44 mg 1.44 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 53.9 % 23.8 % 0 % 18 % 50 % 82 % 84.8 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 58.5 % 17.7 % 30 % 32 % 64 % 80 % 80 %
Nutrition score - France 3.02 3.02 3.02 3.02 3.02 3.02 3.02
Nutri-Score C C C C C C

Products from the Meat-based sauces category