Meat-based sauces - Page 12
Nutrition facts
Average nutrition facts for the 701 products of the Meat-based sauces category for which nutrition facts are known (out of 745 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
387 kj (93 kcal) |
109 kj (27 kcal) |
0 kj (0 kcal) |
243 kj (58 kcal) |
364 kj (88 kcal) |
590 kj (142 kcal) |
2,830 kj (676 kcal) |
| Fat | 4.69 g | 2.25 g | 0 g | 1.7 g | 4.3 g | 9.6 g | 42 g |
| Saturated fat | 1.38 g | 0.854 g | 0 g | 0.2 g | 1.21 g | 3.3 g | 24 g |
| Trans fat | 0.043 g | 0.09 g | 0 g | 0 g | 0 g | 0.3 g | 0.4 g |
| Cholesterol | 24.8 mg | 24.6 mg | 0 mg | 5 mg | 16 mg | 96 mg | 188 mg |
| Carbohydrates | 6.77 g | 1.87 g | 0 g | 4.1 g | 6.5 g | 10 g | 74.3 g |
| Sugars | 4.42 g | 1.41 g | 0 g | 1.8 g | 4.6 g | 6.5 g | 35 g |
| Fiber | 1.43 g | 0.62 g | 0 g | 0.5 g | 1.5 g | 2.5 g | 10.3 g |
| Proteins | 4.41 g | 1.6 g | 0 g | 1.7 g | 4.3 g | 7.2 g | 45 g |
| Salt | 1.1 g | 0.305 g | 0 g | 0.66 g | 1.1 g | 1.6 g | 14.3 g |
| Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 2 % vol |
| Vitamin A | 192 µg | 129 µg | 28.8 µg | 72 µg | 188 µg | 465 µg | 540 µg |
| Vitamin C (ascorbic acid) | 5.4 mg | 3.97 mg | 0 mg | 1 mg | 4.8 mg | 15.9 mg | 18 mg |
| Calcium | 26.9 mg | 29.7 mg | 0 mg | 0 mg | 17 mg | 120 mg | 208 mg |
| Iron | 0.777 mg | 0.463 mg | 0 mg | 0.001 mg | 1.03 mg | 1.44 mg | 1.44 mg |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 54.1 % | 20.8 % | 0 % | 18 % | 51 % | 81 % | 84.8 % |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 55.7 % | 14.5 % | 30 % | 32 % | 61 % | 73 % | 80 % |
743 products