Meat of the grisons

Category: Meat of the grisons

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Belongs to:

Dried meats, Beef preparations, Meat preparations, Beef, Meats

Nutrition facts

Average nutrition facts for the 168 products of the Meat of the grisons category for which nutrition facts are known (out of 183 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 836 kj 32 kj 791 kj 800 kj 820 kj 900 kj 923 kj
Energy (kcal) 198 kcal 11 kcal 12 kcal 186 kcal 194 kcal 213 kcal 908 kcal
Energy 825 kj
(198 kcal)
37 kj
(11 kcal)
50 kj
(12 kcal)
778 kj
(186 kcal)
812 kj
(194 kcal)
891 kj
(213 kcal)
3,680 kj
(908 kcal)
Fat 3.85 g 0.689 g 1.4 g 3 g 3.5 g 5 g 39 g
- Saturated fat 1.49 g 0.428 g 0 g 1 g 1.5 g 2 g 6 g
Carbohydrates 0.777 g 0.407 g 0 g 0 g 1 g 1.2 g 19 g
- Sugars 0.574 g 0.339 g 0 g 0 g 0.5 g 1 g 1.4 g
Fibers 0.241 g 0.245 g 0 g 0 g 0.1 g 0.5 g 0.5 g
Proteins 39.4 g 1.12 g 3 g 38 g 39 g 41 g 46 g
Salt 4.81 g 0.389 g 2.9 g 4.4 g 4.8 g 5.5 g 48.8 g
Sodium 1.92 g 0.156 g 1.16 g 1.76 g 1.92 g 2.2 g 19.5 g
Nutrition score - France 12.8 12.8 12.8 12.8 12.8 12.8 12.8
Nutri-Score D D D D D D

Products from the Meat of the grisons category