Meat of the grisons

Categories: Meat of the grisons

Weblinks

Belongs to:

Dried meats, Beef preparations, Beef, Meats

Nutrition facts

Average nutrition facts for the 140 products of the Meat of the grisons category for which nutrition facts are known (out of 155 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 890 kj
(213 kcal)
382 kj
(91 kcal)
577 kj
(138 kcal)
778 kj
(186 kcal)
812 kj
(194 kcal)
890 kj
(213 kcal)
3,430 kj
(820 kcal)
Fat 4.05 g1.98 g1.4 g3 g3.5 g5 g15 g
- Saturated fat 1.58 g1.02 g0 g1 g1.5 g2.1 g9 g
Carbohydrate 0.879 g0.977 g0 g0 g1 g1.2 g11 g
- Sugars 0.686 g0.804 g0 g0 g0.7 g1 g9 g
Dietary fiber 11.9 g69 g0 g0 g0.5 g0.5 g420 g
Proteins 39 g3.26 g9 g38 g39 g41 g46 g
Salt 5.08 g3.86 g0 g4.4 g4.8 g5.5 g48.8 g
Sodium 2 g1.52 g0 g1.73 g1.89 g2.17 g19.2 g
Nutrition score - France 12.9 12.9 12.9 12.9 12.9 12.9 12.9
Nutri-Score DDDDDD

Products from the Meat of the grisons category - World