Meat of the grisons

Category: Meat of the grisons

Belongs to:

Dried meats, Beef preparations, Meat preparations, Beef, Meats

Nutrition facts

Average nutrition facts for the 254 products of the Meat of the grisons category for which nutrition facts are known (out of 282 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 836 kj 31 kj 791 kj 806 kj 829 kj 899 kj 923 kj
Energy (kcal) 198 kcal 10 kcal 12 kcal 186 kcal 194 kcal 213 kcal 1070 kcal
Energy 829 kj
(198 kcal)
40 kj
(10 kcal)
50 kj
(12 kcal)
778 kj
(186 kcal)
812 kj
(194 kcal)
891 kj
(213 kcal)
4,460 kj
(1070 kcal)
Fat 3.91 g 0.742 g 1 g 3 g 3.5 g 5 g 39 g
- Saturated fat 1.47 g 0.489 g 0 g 1 g 1.5 g 2 g 6.7 g
Carbohydrates 0.747 g 0.41 g 0 g 0 g 1 g 1.2 g 19 g
- Sugars 0.522 g 0.342 g 0 g 0 g 0.5 g 1 g 1.4 g
Fibers 0.248 g 0.245 g 0 g 0 g 0.49 g 0.5 g 0.5 g
Proteins 39.5 g 1.34 g 0 g 38 g 40 g 41 g 46 g
Salt 4.79 g 0.511 g 0 g 4 g 4.8 g 5.5 g 48.8 g
Sodium 1.92 g 0.205 g 0 g 1.6 g 1.92 g 2.2 g 19.5 g
Nutrition score - France 12.7 12.7 12.7 12.7 12.7 12.7 12.7
Nutri-Score D D D D D D

Products from the Meat of the grisons category

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