Meat of the grisons - Page 9
Belongs to:
Dried meats, Beef preparations, Meats, Meat preparations, Beef and its products, Meats and their products
Nutrition facts
Average nutrition facts for the 278 products of the Meat of the grisons category for which nutrition facts are known (out of 307 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
831 kj (198 kcal) |
41 kj (10 kcal) |
50 kj (12 kcal) |
782 kj (186 kcal) |
818 kj (194 kcal) |
895 kj (213 kcal) |
3,680 kj (880 kcal) |
| Fat | 3.93 g | 0.734 g | 1 g | 3 g | 3.5 g | 5 g | 39 g |
| Saturated fat | 1.53 g | 0.447 g | 0 g | 1 g | 1.5 g | 2 g | 6.7 g |
| Carbohydrates | 0.753 g | 0.409 g | 0 g | 0 g | 1 g | 1.2 g | 19 g |
| Sugars | 0.515 g | 0.342 g | 0 g | 0 g | 0.5 g | 1 g | 16 g |
| Fiber | 0.231 g | 0.246 g | 0 g | 0 g | 0.1 g | 0.5 g | 45 g |
| Proteins | 39.5 g | 1.41 g | 3 g | 38 g | 40 g | 41 g | 44 g |
| Salt | 4.76 g | 0.587 g | 1.7 g | 3.5 g | 4.8 g | 5.5 g | 48.8 g |
306 products